All the fields through which the army passed had become waste land.
Shells had re-ploughed them. Horses and men had camped in them.
The haystacks, gathered by the sweat of the brow and patiently set in
trim rows were trampled in the mud and scattered to the winds. All the
smaller villages through which I passed were empty of people, and
since the day before, when the Germans occupied them, none of the
inhabitants had returned. These villages were just as the Germans
had left them. The streets were piled with grain on which the soldiers
had slept, and on the sidewalks in front of the better class of houses
tables around which the officers had eaten still remained, the bottles
half empty, the food half eaten.
In a château beyond Neufchelles the doors and windows were open
and lace curtains were blowing in the breeze. From the garden you
could see paintings on the walls, books on the tables. Outside, on the
lawn, surrounded by old and charming gardens, apparently the
general and his staff had prepared to dine. The table was set for a
dozen, and on it were candles in silver sticks, many bottles of red and
white wine, champagne, liqueurs, and coffee-cups of the finest china.
From their banquet some alarm had summoned the officers. The
place was as they had left it, the coffee untasted, the candles burned
to the candlesticks, and red stains on the cloth where the burgundy
had spilled. In the bright sunlight, and surrounded by flowers, the
deserted table and the silent, stately château seemed like the
sleeping palace of the fairy-tale.
Though the humor of troops retreating is an ugly one, I saw no
outrages such as I saw in Belgium. Except in the villages of Neuf-
chelles and Varreddes, there was no sign of looting or wanton
destruction. But in those two villages the interior of every home and
shop was completely wrecked. In the other villages the destruction
was such as is permitted by the usages of war, such as the blowing
up of bridges, the burning of the railroad station, and the cutting of
telegraph-wires.
Public-domain text, read in full here on John Shaqi.
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