With the British Army in The Holy LandLock, H. O. (Henry Osmond)
History
With the British Army in The Holy Land
Lock, H. O. (Henry Osmond)
World War, 1914-1918 -- Campaigns -- Palestine
Early in 1916, the Turks, relieved from imminent danger near home by our
evacuation of Gallipoli, came down again in force through Syria,
Palestine and the Desert, to attack us in Egypt. Our construction gangs,
engaged upon the new railway and upon the development of local water
supplies, were at this time covered by escorts, mainly of cavalry,
spread out upon a wide front. On the 23rd of April several thousand
Turks, operating in three columns, attacked our desert posts at
Oghratina, Katia and Dueidar respectively, the two former being about 30
miles and the last named about 10 miles to the east of Kantara.
Oghratina and Katia, being well out in the desert, were cavalry posts
held by yeomanry. These two posts were rushed by a large force of the
enemy under cover of fog, and, though a stubborn resistance was offered,
and the fighting was severe, the posts were overwhelmed. At Dueidar, an
infantry post, some 20 miles or so nearer our base, the Turk was less
successful. Under cover of the same fog, about 900 Turks tried to rush
this post at dawn. They found the garrison standing to, and were beaten
off. Though they made three distinct attempts to break through, they
were unsuccessful. The garrison was reinforced and the Turks were
repulsed.
In order to hamper or prevent such bodies of Turks from again crossing
the desert and approaching the Canal, it was decided to draw off the
local water supplies in the desert. Accordingly, these supplies, mainly
in pools and cisterns constructed by men in a bygone age, were
systematically pumped or drained dry. By the end of June, no water was
left available for enemy use within easy reach of the Canal. From this
time forward the enemy attempted no more sporadic raids. He concentrated
instead upon a serious attack against our main positions, which attack
materialized at Romani.
Public-domain text, read in full here on John Shaqi.
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