With the Connaught Rangers : $b in quarters, camp, and on leave — John Shaqi
With the Connaught Rangers : $b in quarters, camp, and on leaveMaxwell, Edward Herbert
History
With the Connaught Rangers : $b in quarters, camp, and on leave
Maxwell, Edward Herbert
Great Britain. Army. Regiment of Foot, 88th (Connaught Rangers); Soldiers -- Great Britain -- Biography
At Kurnal we found our tents pitched in a pretty spot, under large
trees, just outside the walls of the town. But we were carried off by
an old friend, Colonel Trench, superintendent of the government stud
at Kurnal, to his bungalow. Tent life is very pleasant, but after a
long time of it one appreciates the solid comforts of four walls and a
roof. The stud was a very interesting sight, everything being in the
most perfect order. There were about eight hundred horses altogether,
three hundred of them colts. We saw them turned out for exercise in a
large field. How they tore about, with manes and tails streaming! Then
they formed up, with distended nostrils, to have a look at us, and were
off again. Kurnal used to be one of the largest and most favourite
stations in India; but it became, from some unknown reason, dreadfully
unhealthy. Hundreds of Europeans died there, and it was abandoned as a
military station.
We spent Christmas here. Christmas is a season of rejoicing in India
to the natives as well as to us. Yellow flowers are profusely used
as decorations, and it is the custom for all the principal employés
to present ‘dollies’ to their masters, or the heads of departments.
As colonel commanding a regiment, I received ‘dollies’ from the
kotwal of the regimental bazaar, from the commissariat baker, and
many others, and now on the march the chief of the camel-men brought
a hill ‘dollie.’ They are almost always of the same shape, that of a
large, round, flat basket, with the contents tastefully arranged so
that everything is seen at once. Oranges, pomegranates, raisins, sugar,
spices, and Cabul grapes, packed up in little boxes, each grape in
cotton wool, are the usual gifts. To touch the basket with the right
hand, in sign of acceptance, is sufficient, and then the servants get
the contents, or, if there is any special delicacy, you appropriate it.
Public-domain text, read in full here on John Shaqi.
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