With the Doughboy in France: A Few Chapters of an American Effort — John Shaqi
With the Doughboy in France: A Few Chapters of an American EffortHungerford, Edward
History
With the Doughboy in France: A Few Chapters of an American Effort
Hungerford, Edward
American National Red Cross; World War, 1914-1918 -- United States
The little railway goods cars with the Red Cross supplies pull up along
one side of the _quai_ platform, while upon the other side stand the
camions or trucks to carry the supplies down into Paris. Occasionally
these are not destined for the French capital; in which case they are
quickly transferred and reloaded to other little railway goods cars, and
destined for other points in France. For the normal handling of freight
upon this particular Red Cross _quai_--when, for instance, two or more
ships arrive within a day of one another--the number of handlers and
checkers may rise quickly to eighty-five or a hundred and then there may
be as many as 15,000 cases of supplies upon the platform at a single
time. The men employed are mainly French soldiers on leave or already
demobilized, and are strong and dexterous workers. And upon one occasion
they unloaded ninety-two closely packed freight cars in thirty-two
hours.
In the course of an average war-time month this Paris receiving station
for American Red Cross supplies would handle anywhere from 800 to 5,000
tons of cases a week, and despite the great weight of many of these
cases--there is nothing light, for instance, in either medicines or
surgical instruments--counts even the higher record as no extraordinary
feat.
In addition to being a receiving station, this _quai_ performed steady
service as a sorting station or clearing house. From it some fifteen
warehouses or stores depots in and about Paris received their supplies.
And care must be taken that the goods for each of these warehouses must
go forward promptly and correctly. The need for this care was obvious.
It would be as senseless to send surgical dressing to one distribution
center as stoves to another.
When any of these incoming supplies had been transferred from the
railway _quai_ to the distribution stations and a receipt taken for
them, they were at once stricken from the records of the transportation
department until, in response to a subsequent call, they were
transferred out for delivery, either to the consumer or to another
storage point in an outlying region, which is where the big fleet of Red
Cross trucks in the streets of Paris began to fully function. The
central control bureau, to which was delegated the routine but important
work of the control of this great squadron of trucks, also had charge of
the reception of merchandise arriving at the Seine landings on barges
from the seaports of Rouen or Le Havre. For one must not forget that in
France the inland waterway continues to play a large part of her
internal transport. Not only are her canals and her canalized rivers
splendidly maintained, but also owing quite largely to her comparatively
mild winters, they render both cheap and efficient transportation. And
the Seine, itself, sometimes brought a thousand tons a week into the Red
Cross at Paris.
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Public-domain text, read in full here on John Shaqi.
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