From the basement windows of every inhabited dwelling protruded a stove
pipe, and the lower regions had gradually come to be furnished almost
as comfortably as the upper rooms in normal days. Little by little the
kitchen chair and the candle had given way to a sofa and a hanging
lamp; beds were set up and rugs put in convenient places.
"We live so close to the trenches that by comparison it seems like a
real paradise to us," gently explained Madame Daumont, the pork
butcher. Her _charcuterie_ renowned far and wide for its hot meat
pates, ready just at noon, had been under constant fire ever since the
invasion, but had never yet failed to produce its customary ovenful at
the appointed hour.
"At the time of the battle of Crouy," she confessed, "I was just on the
point of shutting up shop and leaving. I'm afraid I was a bit hasty,
but three shells had hit the house in less than two hours, and my old
mother was getting nervous. The dough for my pates was all ready, but
I hesitated. Noon came, and with it my clientele of Officers.
"'_Eh bien, nos pates_? What does this mean!'
"'No, gentlemen, I'm sorry, but I cannot make up my mind to bear it
another day. I'm leaving in a few moments.'
"'What? Leaving? And we who are going out to meet death have got to
face it on empty stomachs?'
"They were right. In a second I thought of my own husband out there in
Lorraine. So I said to them 'Come back at four o'clock and they'll be
ready.'"
And then gently, and as though to excuse herself, she added--
"There are moments though when fear makes you lose your head, but there
doesn't seem to be anything you can't get used to."
"You soon get used to it" was the identical expression of a young
farmer's aid who sold fruit, vegetables and flowers beneath an archway
that had once been the entrance to the Hotel de la Clef. She had
attracted my attention almost immediately, the brilliant colours of her
display, and her pink and white complexion, standing out so fresh and
clear against the background of powder-stained stones and chalky ruin
heaps.
The next day, after an extra heavy nocturnal bombardment, we went out
in search of a melon. A shell had shattered her impromptu showcase,
dislocated a wall on one side of the archway, which menaced immediate
collapse. In fact, the place had become untenable.
"Oh, it's such a nuisance to have to look for another sure spot," was
the only lament. "Just see, there's a whole basket of artichokes gone
to waste--and my roses--what a pity!"
An explosion had gutted the adjacent building leaving an immense breach
opening on to the street from what had once been an office or perhaps a
store-room.
"Just wait a moment," she pleaded, "until I get set up inside there.
You can't half see what I've got out here."
Five minutes later I returned and explained the object of my quest.
Public-domain text, read in full here on John Shaqi.
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