We had several times, in the last few days, seen driving past us in a stately equipage, tall, auburn, handsome, with a rather prominent nose, the Princesse de Luxembourg, who was staying in the neighbourhood for a few weeks. Her carriage had stopped outside the hotel, a footman had come in and spoken to the manager, had gone back to the carriage and had reappeared with the most amazing armful of fruit (which combined in a single basket, like the bay itself, different seasons) with a card: "La Princesse de Luxembourg", on which were scrawled a few words in pencil. For what princely traveller sojourning here incognito, could they be intended, those glaucous plums, luminous and spherical as was at that moment the circumfluent sea, transparent grapes clustering on a shrivelled stick, like a fine day in autumn, pears of a heavenly ultramarine? For it could not be on my grandmother's friend that the Princess had meant to pay a call. And yet on the following evening Mme. de Villeparisis sent us the bunch of grapes, cool, liquid, golden; plums too and pears which we remembered, though the plums had changed, like the sea at our dinner-hour, to a dull purple, and on the ultramarine surface of the pears there floated the forms of a few rosy clouds. A few days later we met Mme. de Villeparisis as we came away from the symphony concert that was given every morning on the beach. Convinced that the music to which I had been listening (the Prelude to _Lohengrin_, the Overture to _Tannhäuser_ and suchlike) expressed the loftiest of truths, I was trying to elevate myself, as far as I could, so as to attain to a comprehension of them, I was extracting from myself so as to understand them, and was attributing to them, all that was best and most profound in my own nature at that time.