And each of them attempted to reproduce the manner in which M. de Norpois had uttered these words, as they might have attempted to capture some intonation of Bressant's voice or of Thiron's in _L'Aventurière_ or in the _Gendre de M. Poirier._ But of all his sayings there was none so keenly relished as one was by Françoise, who, years afterwards, even, could not "keep a straight face" if we reminded her that she had been qualified by the Ambassador as "a chef of the first order", a compliment which my mother had gone in person to transmit to her, as a War Minister publishes the congratulations addressed to him by a visiting Sovereign after the grand review. I, as it happened, had preceded my mother to the kitchen. For I had extorted from Françoise, who though opposed to war was cruel, that she would cause no undue suffering to the rabbit which she had to kill, and I had had no report yet of its death. Françoise assured me that it had passed away as peacefully as could be desired, and very swiftly. "I have never seen a beast like it; it died without uttering a word; you would have thought it was dumb." Being but little versed in the language of beasts I suggested that the rabbit had not, perhaps, a cry like the chicken's. "Just wait till you see," said Françoise, filled with contempt for my ignorance, "if rabbits don't cry every bit as much as chickens. Why, they are far noisier." She received the compliments of M. de Norpois with the proud simplicity, the joyful and (if but for the moment) intelligent expression of an artist when someone speaks to him of his art. My mother had sent her when she first came to us to several of the big restaurants to see how the cooking there was done. I had the same pleasure, that evening, in hearing her dismiss the most famous of them as mere cookshops that I had had long ago, when I learned with regard to theatrical artists that the hierarchy of their merits did not at all correspond to that of their reputations. "The Ambassador," my mother told her, "assured me that he knows no place where he can get cold beef and _soufflés_ as good as yours." Françoise, with an air of modesty and of paying just homage to the truth, agreed, but seemed not at all impressed by the title "Ambassador"; she said of M. de Norpois, with the friendliness due to a man who had taken her for a chef: "He's a good old soul, like me." She had indeed hoped to catch sight of him as he arrived, but knowing that Mamma hated their standing about behind doors and in windows, and thinking that Mamma would get to know from the other servants or from the porter that she had been keeping watch (for Françoise saw everywhere nothing but "jealousies" and "tale-bearings", which played the same grim and unending part in her imagination as do for others of us the intrigues of the Jesuits or the Jews), she had contented herself with a peep from the kitchen window, "so as not to have words with Madame," and beneath the momentary aspect of M. de