Woman and Her Saviour in Persia: By a Returned Missionary — John Shaqi
Woman and Her Saviour in Persia: By a Returned MissionaryLaurie, Thomas
History
Woman and Her Saviour in Persia: By a Returned Missionary
Laurie, Thomas
Church of the East -- Missions; Missions -- Iran; Women missionaries
So much for the instrumentality; but, then, influences are every where
at work to check the growth of the plant of grace, and these must be
overcome. There is danger that missionary education may be made worse
than useless by allowing the sympathies of pupils to become alienated
from the masses around them. Children from heathen families may be
puffed up with an idea of superiority to their own people. Their taste
may be cultivated so as to render disgust with heathen degradation
stronger than the Christian desire to do them good. A foreign language,
foreign dress, and foreign habits may widen the gulf that separates
them from their people, till, what with an undue exaltation on the one
hand and a suspicious jealousy on the other, usefulness is well nigh
impossible. But here such tendencies have been carefully watched and
guarded against. The pupils have been trained with the view of doing
good among their own people. No line of separation has been drawn in
dress or diet, furniture or household arrangements. While taught to be
neat, the goal kept ever in sight has been, a happy usefulness in their
own homes, the elevation of the mass just as fast as was consistent
with mutual love and sympathy, the people not feeling that their
daughters were denationalized, and they not lifted out of sympathy with
the homes they were to bless. Hence, even in 1844, we find the mud
floor of the small school room covered with straw mats; one window, of
oiled paper, admitting the light; and a brick stove, with a few rude
benches, its only furniture. In the other room, where the cooking was
done, the pupils ate, and spent their time out of school. Here were two
windows of like material; and besides the mats, the floor was covered
with a thick felt, on which they spread their beds at night. A table
was provided, covered with a coarse blue and white check. There were
also a set of coarse plates and a few other dishes, but no knives nor
forks. They eat their soup with wooden spoons, and their other food
with their hands. Their clothing, like their cooking, was mostly in
native style; and they were taught to make it for themselves.
Public-domain text, read in full here on John Shaqi.
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