Women and economic evolution: or, The effects of industrial changes upon the status of womenMcMahon, Theresa Schmid
History
Women and economic evolution: or, The effects of industrial changes upon the status of women
McMahon, Theresa Schmid
Thesis (Ph. D.); Women -- Employment; Women -- Social and moral questions; Women -- Social conditions
In countries where labor is cheaper than the use of machinery, the
home has retained its function as a center of production. Under such
circumstances life is simple and wants necessarily few. In some
communities women still do all the spinning and weaving, the making
of the clothing, and the preparation of all foods for consumption.
This type of family especially when it owns the ground it occupies,
represents a self-sufficing economic unit, such as was characteristic
of the period of domestic industry before the era of machinery.
In the early colonial days of the United States many homes represented
the best of European civilization in their culture and ideals.
But economically they represented an earlier industrial stage.
Specialization and co-operation were not practiced, and all the
hardships were felt that characterized a domestic system of industry. A
farmer said in 1787 “At this time my farm gave me and my whole family
a good living on the produce of it, and left me one year with another
one hundred and fifty silver dollars, for I never spent more than ten
dollars a year which was for salt, nails, and the like. Nothing to eat
or wear was bought, as my farm provided all.”[49]
Undoubtedly the duties of the farmer’s wife differed little from those
of the German woman in the 18th century whose husband lauded her in
the following words. “Our cheese and butter, apples, pears, and plums,
fresh or dry, were all of her own preparation.... Her pickles (fruit
preserved in vinegar) excelled anything I ever ate, and I do not know
how she could make the vinegar so incomparable. Every year she made
bitter drops for the stomach. She prepared her elderberry wine herself,
and better peppermint than hers was found in no convent. During all
our married life no one brought a penny-worth of medicine from the
apothecary”....[50]
The introduction of the factory product into the home was a slow
process, and was stubbornly resisted. If it were left to choice we
would still be clinging to the home-made article with a tenacity
more creditable to our conservatism than our judgment. Fortunately,
necessity forces men to change their habits. At present many of the
occupations followed by our grandmothers have left the home for all
time, and we have become reconciled to the change.
Public-domain text, read in full here on John Shaqi.
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