Women and Economics: A Study of the Economic Relation Between Men and Women as a Factor in Social EvolutionGilman, Charlotte Perkins
General
Women and Economics: A Study of the Economic Relation Between Men and Women as a Factor in Social Evolution
Gilman, Charlotte Perkins
Women -- Economic conditions; Women -- Employment; Women -- Social and moral questions
Without touching yet upon the influence of the social factors, treating
the human being merely as an individual animal, we see that he is
modified most by his economic conditions, as is every other animal.
Differ as they may in color and size, in strength and speed, in minor
adaptation to minor conditions, all animals that live on grass have
distinctive traits in common, and all animals that eat flesh have
distinctive traits in common,—so distinctive and so common that it is by
teeth, by nutritive apparatus in general, that they are classified,
rather than by means of defence or locomotion. The food supply of the
animal is the largest passive factor in his development; the processes
by which he obtains his food supply, the largest active factor in his
development. It is these activities, the incessant repetition of the
exertions by which he is fed, which most modify his structure and
develope his functions. The sheep, the cow, the deer, differ in their
adaptation to the weather, their locomotive ability, their means of
defence; but they agree in main characteristics, because of their common
method of nutrition.
The human animal is no exception to this rule. Climate affects him,
weather affects him, enemies affect him; but most of all he is affected,
like every other living creature, by what he does for his living. Under
all the influence of his later and wider life, all the reactive effect
of social institutions, the individual is still inexorably modified by
his means of livelihood: “the hand of the dyer is subdued to what he
works in.” As one clear, world-known instance of the effect of economic
conditions upon the human creature, note the marked race-modification of
the Hebrew people under the enforced restrictions of the last two
thousand years. Here is a people rising to national prominence, first as
a pastoral, and then as an agricultural nation; only partially
commercial through race affinity with the Phœnicians, the pioneer
traders of the world. Under the social power of a united
Christendom—united at least in this most unchristian deed—the Jew was
forced to get his livelihood by commercial methods solely. Many effects
can be traced in him to the fierce pressure of the social conditions to
which he was subjected: the intense family devotion of a people who had
no country, no king, no room for joy and pride except the family; the
reduced size and tremendous vitality and endurance of the pitilessly
selected survivors of the Ghetto; the repeated bursts of erratic genius
from the human spirit so inhumanly restrained. But more patent still is
the effect of the economic conditions,—the artificial development of a
race of traders and dealers in money, from the lowest pawnbroker to the
house of Rothschild; a special kind of people, bred of the economic
environment in which they were compelled to live.
Public-domain text, read in full here on John Shaqi.
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