Women of Belgium: Turning Tragedy to TriumphKellogg, Charlotte
History
Women of Belgium: Turning Tragedy to Triumph
Kellogg, Charlotte
Commission for Relief in Belgium; World War, 1914-1918 -- Hospitals
The 430 bowls of milk were already on the tables. Madame ... was
hurrying about among her helpers—twelve faithful Belgian women. They
had all been there since eight o’clock, for this was a _viande_ day
(there are three a week) and when there is meat that must be cut into
little pieces for between four and five hundred children, it means an
early start. Two women were still stirring (with long wooden spoons)
the great tub full of savory macaroni and carrots—a test in itself for
muscle and endurance. The meat was in separate kettles. The bread had
been cut into over 400 portions. The phosphatine dessert (of which the
children can not get enough) was already served at a side table. The
“Little Bees” originated this phosphatine dessert, which is a mixture
of rice, wheat and maize—flour, phosphate of lime and cocoa. They have
a factory for making it, and up to August, 1916, had turned out 638,000
kilos.
A gentleman in black frock suit and large hat came in to look about,
and then went back to the lengthening line. Madame explained that he
was the principal of the communal school of the quarter, and that he
came every day to keep the children in order. I learned, too, that on
every single day of the vacation, which had begun and was to continue
until the middle of September, he and one of his teachers went to
the school to distribute to all the school children the little roll
of white bread that they are allowed at eight-thirty each morning.
Many of these have but little at home. This roll helps them out
until the cantine meal at eleven-thirty, which can be had only on a
physician’s authorization. From now on a larger meal is to be given
in the schools—a joy not only to the pupils but to their teachers,
who everywhere are devoting themselves to this work of saving their
children. Several of the younger women helping Madame had been working
wearily all the year in the professional schools, but as soon as
their vacations arrived, begged to be allowed to give their time to
the cantines. They were all most attractive in their white aprons and
caps—most serious in their attention to the individual wants of that
hungry family.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account