In the bower, the lady was not occupied with mere amusements. We are apt to forget that our more complex civilization has taught us to rely upon others to do many things which even our great-grand-mothers had to do for themselves. Placed in the position of Robinson Crusoe, even with the help of the simple tools which Defoe allows him to have, how helpless would be the average man of to-day, simply because, from long dependence on the little conveniences of modern life,--from Lucifer matches and cooking stoves to ready-made clothing and ready-made houses,--he would have lost the use of the most elementary faculties. So the female Crusoe, in a feudal castle lone island, far from the conveniences of town and shops, must, if she expected to get any comfort for herself and those around her, know how to do innumerable small things that even the modern shopgirl finds done for her as a matter of course. She must know how to make bread, without question. In the romance of King Florus a faithful wife disguises herself as a page and accompanies her husband without his recognizing her. They fall upon evil days, and the wife-page earns a living for herself and her master by starting a bakery and eventually an inn. The lady of the manor must not only know how to make the greater part of the clothing that she wears, but must know how to weave the cloth of which her gown is made, and to spin the yarn from which cloth and thread alike must come, and to card the wool or prepare the flax before that. If soap be considered necessary,--and there seems to have been no excessive use of it,--it would be wise for her to know how to make it, since there might be no place near by where soap could be bought. Candles, too, of a rude sort, or some sort of rushlight, for domestic use, it would be well to know how to make; and, of course, she should know how to make cheeses and to cure meats for use during the long months when fresh meats might not be had. Even on the tables of the rich, salt meats were the staple article. Unable to provide for the feeding of large flocks through the winter--forage was scarce, root crops were little cultivated for stock, and the omnipotent potato had not yet come to its own,--the lord's steward would have a large number of animals slaughtered just at the beginning of winter, and the flesh of these had to be salted down. The good housewife would, of course, know something of the process. Though in large households the management of the male servants, the outdoor servants generally, fell to the steward or baillie, the lady even here undoubtedly had to give a general supervision, and had to provide work for and maintain discipline among the women of the household. It must have required no small amount of ability and tact, therefore, successfully to be the lady of the chateau.