With some difficulty, for the muscles of her body were twisted by nervous spasms, the theologian supported the old woman up the stairs, to her room under the eaves. Here he laid her upon the bed, and for the rest of the night refused to leave her room, rubbing with his white plump hands her thin old legs, and applying brandy to her lips at the moments when the nervous contractions that assailed her seemed most extreme. The delicate light of dawn showed its soft bluish pallour at the small casemented window before the old lady fell asleep; but it was not till relieved by a woman who appeared, several hours later, with their morning’s milk, that the defender of the Catholic Faith in Nevilton retired to his well-earned repose. CHAPTER VI THE PARIAHS Mr. Quincunx was digging in his garden. The wind, a little stronger than on the previous days and still blowing from the east, buffeted his attenuated figure and ruffled his pointed beard, tinged with premature grey. He dug up all manner of weeds, some large, some small, and shaking them carefully free of the adhesive earth, flung them into a wheel-barrow by his side. It was approaching noon, and in spite of the chilly gusts of wind, the sun beat down hotly upon the exposed front of Dead Man’s Cottage. Every now and then Mr. Quincunx would leave his work; and retiring into his kitchen, proceed with elaborate nicety to stir a small pot of broth which simmered over the fire. He was a queer mixture of epicurean preciseness and ascetic indifference in these matters, but, on the whole, the epicurean tendency predominated, owing to a subtle poetic passion in the eccentric man, for the symbolic charm of all these little necessities of life. The lighting of his fire in the morning, the crackling of the burning sticks, and their fragrant smell, gave Mr. Quincunx probably as much pleasure as anything else in the world. Every bowl of that fresh milk and brown bread, which, prepared with meticulous care, formed his staple diet, was enjoyed by him with more ceremonious concentration than most gourmands devote to their daintiest meat and wine. The broiling of his chicken on Sunday was a function of solemn ritual. Mr. Quincunx bent over the bird, basting it with butter, in the absorbed manner of a priest preparing the sacrament. The digging up of onions or lettuces in his garden, and the stripping them of their outer leaves, was a ceremony to be performed in no light or casual haste, but with a prepared and concentrated spirit. No profane hand ever touched the little canister of tea from which Mr. Quincunx, at the same precise hour every day, replenished his tea-pot. In all these material things his scrupulous and punctilious nicety never suffered the smallest diminution. His mind might be agitated to a point bordering upon despair, but he still, with mechanical foresight, sawed the fagots in his wood-shed and drew the water from his well.