Worcestershire in the Nineteenth Century: A Complete Digest of Facts Occuring in the County since the Commencement of the year 1800Turberville, T. C.
History
Worcestershire in the Nineteenth Century: A Complete Digest of Facts Occuring in the County since the Commencement of the year 1800
Turberville, T. C.
Worcester (England) -- History
unenclosed land now to be found in the county is quite unimportant;
thorough drainage is regarded as essential to all cultivation; burnt soil
has been much used to lighten the heavy clays; manures of all kinds are
extensively employed; and implements of a very improved and economic
description are used in almost every farming operation. The increased
cultivation of the turnip, and better management of the clay fallows, are
marked features in Worcestershire agricultural improvements. Clay lands,
that formerly were allowed to lie fallow every fourth or fifth year, are
now planted with vetches, and sheep-folded. A remarkable advance, too,
has been made in the character of the stock reared, especially in the
size and quality of the sheep. The better drainage of the land has
prevented much of the disease which used formerly to thin out the flocks
year by year, and there has been no serious rot in the county since 1831.
The local agricultural societies, which have been established during the
last fifteen years, have done much by their premiums and annual
exhibitions to stimulate improvement, but our chief confidence for
progress in the future lies in our being able to number amongst our
landowners and occupiers men of intelligence and enterprise, who, in all
quarters of the county, are seriously engaged in adjusting the relations
of landlord and tenant to the circumstances of the times, and by improved
modes of farm management and cultivation seeking to meet successfully
unrestricted foreign competition.
Public-domain text, read in full here on John Shaqi.
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