Worlds in the making: The evolution of the universeArrhenius, Svante
Science
Worlds in the making: The evolution of the universe
Arrhenius, Svante
Cosmogony
Nature, of course, does not know any such intelligent beings.
Nevertheless, similar conditions may occur in celestial bodies in
the gaseous state. When the molecules of gas in the atmosphere of a
celestial body have a sufficient velocity—which in the case of the
earth would be 11 km. (7 miles) per second—and when they travel
outward into the most extreme strata, they may pass from the range of
attraction out into infinite space, after the manner of a comet, which,
if endowed with sufficient velocity when near the sun, must escape
from the solar system. According to Stoney, it is in this way that the
moon has lost its original atmosphere. This loss of gas is certainly
imperceptible in the case of our sun and of large planets like the
earth. But it may play an important part in the household of the
nebulæ, where all the radiation from the hot celestial bodies is stored
up, and where, owing to the enormous distances, the restraining force
of gravity is exceedingly feeble. Thus the nebulæ will lose their most
rapid molecules from their outer portions, and they will therefore be
cooling in these outer strata. This loss of heat is compensated by the
radiation from the stars. If, now, there were only nebulæ of one kind
in the whole universe, those escaped molecules would finally land on
some other nebula, heat equilibrium would thus be established between
the different nebulæ, and the “heat-death” be realized. But we have
already remarked that the nebulæ enclose many immigrated celestial
bodies, which are able to condense the gases from their neighborhood,
and which thereby assume a higher temperature.
The lost molecules of gases may also stray into the vast atmosphere of
these growing stars, and the condensation will then be hastened under a
continuous lowering of the entropy. By such processes the clock-work of
the universe may be maintained in motion without running down.
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