Wrecked among cannibals in the Fijis : $b A narrative of shipwreck & adventure in the South SeasEndicott, William
History
Wrecked among cannibals in the Fijis : $b A narrative of shipwreck & adventure in the South Seas
Endicott, William
Fiji; Glide (Ship)
On April 15th, 1830, we got underweigh and stood out of the bay of
Aloa bound to Manilla. After passing through the inner reef and
thinking ourselves safe at sea, we observed a very large coral reef
with no passage through it and it being near night and the weather
unfavourable, we immediately tacked and endeavoured to gain the harbour
we had left; but finding it impossible, anchored outside, near a small
island[24] with coral reefs and breakers all around us. The wind
increased through the night to a violent gale obliging us to get our
topmast down and pay out all on both cables. It continued to blow very
hard for four days, the ship being in a very dangerous situation with
a large coral reef only two cables length astern. Fortunately, on the
20th, it moderated and we got our masts on end and got underweigh and
on the 22nd arrived safe in Miamboo Bay where we lay till the 25th
waiting for a favourable wind to go to sea.
On the 25th of April, 1830, we again got underweigh and succeeded in
passing out through the passages to sea and steered direct for Manilla.
We had a tolerable passage and in fifty days saw the island of Samar at
the entrance of the Strait of St. Bernadina and passing it proceeded
through the Strait and on the 22nd June anchored in the Bay of Manilla,
off Caviter, about nine miles from the city. We found here one American
ship and a number of English[25] and Spanish vessels. Got underweigh
on June 27th and ran up to the city with the ship for the purpose of
discharging our cargo, which was sold to Chinese merchants as the
beche-le-mer forms an article of food and is eaten by the principal
Chinese.
[Illustration: SHIP ANN ALEXANDER OF NEW BEDFORD
From a water-color in the possession of the Old Dartmouth Historical
Society, New Bedford.]
Public-domain text, read in full here on John Shaqi.
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