Wrecked among cannibals in the Fijis : $b A narrative of shipwreck & adventure in the South SeasEndicott, William
History
Wrecked among cannibals in the Fijis : $b A narrative of shipwreck & adventure in the South Seas
Endicott, William
Fiji; Glide (Ship)
[11] Cannibalism was not practised exclusively on those killed in
war. It was tabu or forbidden to the lower classes and they were most
frequently the victims. Sometimes if a chief wanted a body for a feast
he would send one of his dependents out to waylay a man of the lower
classes. He would approach his unsuspecting victim from behind and
strike him on the head with a club before he was aware that anything
was to happen. Persons dying a natural death were never eaten but those
shipwrecked were rescued only that they might be eaten. Neither sex
nor age was a deterrent. One chief was so fond of human flesh that he
boasted that he never passed a person that he did not wonder how they
would taste. The method of cooking bodies was either by baking, in a
manner similar to that practised in New Zealand (see note, page 16), or
by boiling. The body was rarely baked whole but was dismembered and the
trunk cast aside unless the supply was very short.
[12] Turtle Island--Vatoa.
[13] Civil account--civil day. When at sea the log-book day
corresponded with the astronomical day and extended from noon to noon;
but when anchored for any extended period of time the log-book record
was kept in civil time, that is from midnight to midnight.
[14] Mbau or Ambau, a native town on a small island at the southerly
end of Ambau Bay on the easterly side of Viti Levu, the largest island
of the Fiji group. This town was the residence of Tanoa, the most
influential chief in the Islands. It was off this town that the French
brig “l’Amiable Josephine” was cut off by the chiefs of Rewa (or Viwa,
a town on Viti Levu, the second most influential town in Fiji) in
July, 1834, and the captain and all the crew but three were killed. In
retaliation for this Dumont D’Urville destroyed the town of Viwa in
1839. In August, 1834, the chief Vendovi of Rewa massacred the mate and
five men of the crew of the brig “Charles Doggett” of Salem. One of the
crew was eaten.
[15] Brig “Quill,” of Salem, 189 tons, built at Hingham in 1818. Owned
by John W., Nathaniel L. and Richard S. Rogers; commanded by Joshua
Kinsman.
[16] Mr. Driver.
[17] Oahu, Hawaiian Islands.
[18] An edible holothurian familiar throughout the East under the Malay
name of _trepang_.
[19] William S. Carey.
[20] From the Malay “to carry on the back”,--a man’s burden. A
commercial weight varying in different countries. In the Philippines,
where the beche-de-mer was sold, it was 140 lbs.
[21] Tanoa, the most powerful chief in the Islands. He was the father
of Thakombau, the most celebrated of the Fijian chiefs and the greatest
stumbling block to the missionaries until he was forced as a matter of
expediency to adopt the Christian religion in 1854.
[22] The houses were burned so that they might not be used by other
traders.
[23] Ship “Clay” of Salem, 299 tons, built at Hanover, Mass., in 1818.
Owned by John W., Nathaniel L. and Richard S. Rogers; commanded by
Charles Millett.
[24] Anganga Island.
Public-domain text, read in full here on John Shaqi.
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