Boarding schools -- England -- Fiction; University of Oxford -- Fiction
"But you don't worship and you profess to be happy?"
"Don't I worship?"
"It's the first I've heard of it."
"How do you suppose I would be here now if I didn't worship the place?
I'm a positive mystic."
"And the mystery?"
"The blessed mystery of Ham and Eggs."
"It sounds very fleshly. Tell me about it."
"Fleshly! It's the most spiritual thing on earth: in fact it's the
cardinal point in the country gentleman's faith. But I'd better
explain it all from the beginning. Just after I'd left Oxford your
grandfather died and left me this estate. I was young and rebellious,
as every young man should be, and I can tell you I didn't enjoy the
prospect of settling down as a squire. Like Herrick, I preferred
London to 'that dull Devonshire.' I wanted to hang about town, to join
the devotees of Morris, to be a genius, a writer of brilliant plays and
beautiful books, to be a lover of woman and to have breakfast after
lunch. So I let this place to a tenant and fooled round."
"But I don't want to fool round. I want reasonable work."
"That's what they all say. It's what I said. But I never did any
work."
"And you liked it?"
"On the whole, yes--until at last I went down to stay with a friend at
a gorgeous place in the Cotswolds. There was a great grey manor-house,
Jacobean and very good about the windows. My host gave me ham and eggs
for breakfast: I had been used to omelettes and white wine. After
breakfast--God, how I remember it--he took me across his wide, smooth
lawns to talk to the keeper. We shot all day--I hadn't forgotten how
to bowl over a pheasant--and then we dined and drank port and smoked
cigars. Suddenly it all flashed across me, the fitness of things, the
rich joy of escaping from chattering artists and cranks and reformers
and all the crowds who had Done Something: I understood about pomp and
circumstance. As I ate my ham and eggs next morning I became an
initiate into their perfect mystery. (The eggs, I may say, must be
fried, not poached.) The ham was a hill red with autumn and the eggs
houses of gold in pure gardens of white. Then I swore to go back home
and kick out the cotton king who used to come here for three weeks in
the year. I would set up a new temple to the goddess and, worship her
with all due rites. So I married my host's daughter, who was sound
about ham and eggs and never played with fruit at breakfast-time, and
here I am. I've stuck to it, for, as I said, you can't worship for a
week and then go away: that isn't fair on the mystery. You've got to
let things soak in. I've let the spirit of Ham and Eggs soak into me
and I'm not tempted now to get it out again."
"And you didn't repent at the beginning?"
Public-domain text, read in full here on John Shaqi.
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