Take six eggs, a paper of Oswego corn starch, one pound of loaf sugar, half pound of butter, half teacup of milk, half a teaspoon of soda, one teaspoon of cream of tartar, the grated rind of the lemon; dissolve the soda in half the milk, and add it the last thing. Bake in an oven as quick as you can make it without burning. It is a very delicate cake to bake well. Use flat pans, a little deeper than Spanish bun pans, and put paper over the top. 581. COMPOSITION CAKE Take three pounds of flour, half pound of butter, one and three- quarter pounds of sugar, three eggs--beat the eggs--add half a pint of yeast to them, half a pint of new milk, three spoonsful of rose- water, and a little cinnamon and cloves; put the butter in the flour and half the sugar, the other half mix with the eggs; make a hole in the flour, pour the ingredients into it; set it to lighten in the morning by the fire; after it is made out into rolls, you may put it into tins, and set it before the fire for an hour or two; when sufficiently risen, bake it in rather a slow oven. 582. GINGER BISCUITS AND CAKES Work into small crumbs three ounces of butter, two pounds of flour, add three ounces of powdered sugar and two of ginger, in fine powder; knead into a stiff paste, with new milk, roll thin, cut out with a cutter; bake in a slow oven until crisp through; keep of a pale colour. 583. TO SILVER IRON WITH SILVER FOIL This is the method now adopted all over Canada and the United States for silvering iron for carriages, cutters, &c. You may get the silver foil, (which is sometimes called silver plate,) of any thickness you please; and by so doing, have the iron plated either light or heavy. If you get small iron rods plated they will cost you from four to five cents per inch: you may do it yourself for one-quarter the price.