Your Mind and How to Use It: A Manual of Practical PsychologyAtkinson, William Walker
Science
Your Mind and How to Use It: A Manual of Practical Psychology
Atkinson, William Walker
Psychology
It is possible that some psychologist of the future will establish the
truth of the theory now tentatively advanced by a few investigators,
namely, that taste and the sense of beauty depend almost entirely upon
the element of suggestion, manifested as association, influence of
authority, habit, fashion, imitation, etc. It is known that the
emotional nature is peculiarly liable to suggestion, and that tastes may
be created or destroyed by repeated suggestion under the most favorable
circumstances. It is thought likely that if we could trace back to its
roots every emotion of taste, we would find it arising from some
associative, suggestive influence connected with another and more
elemental class of emotions.
Regarding the fact that there is no universal standard of taste or
beauty, Halleck says: "It has been said that æsthetics cannot be treated
in a scientific way because there is no standard of taste. '_De gustibus
non est disputandum_' ('there is no disputing about tastes') is an old
proverb. Of two equally intelligent persons, the one may like a certain
book, the other dislike it. * * * While it is true that the standard of
taste is a varying one within certain limits, it is no more so than that
of morals. As men's nervous systems, education, and associations differ,
we may scientifically conclude that their tastes must differ. The
greater the uniformity in the factors the less does the product vary. On
the other hand, within certain limits, the standard of æsthetics is
relatively uniform. _It is fixed by the majority of intelligent people
of any age and country._ To estimate the standard by which to judge of
the correctness of language or of the literary taste of any era, we
examine the conversations of the best speakers, the works of the
standard writers."
The æsthetic emotions may be developed and cultivated by exercise and
practice, and particularly by association and familiarity with
beautiful things, and with those who have "good taste." Appreciation of
beauty is more or less contagious, up to a certain point of development,
at least, and if one wishes to recognize, understand, and appreciate
beauty, he should go where beauty is, and where its votaries are
gathered. The study of standard works of art, or objects of nature, or
the best productions of the composers of music, will do much to develop
and unfold one's higher æsthetic feelings and understanding.
Public-domain text, read in full here on John Shaqi.
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