Zoölogy: The Science of Animal Life: Popular Science Library, Volume XII (of 16), P. F. Collier & Son Company, 1922 — John Shaqi
Zoölogy: The Science of Animal Life: Popular Science Library, Volume XII (of 16), P. F. Collier & Son Company, 1922Ingersoll, Ernest
Science
Zoölogy: The Science of Animal Life: Popular Science Library, Volume XII (of 16), P. F. Collier & Son Company, 1922
Ingersoll, Ernest
Animals; Zoology
That is to say, life arose through a recombination of forces
preexisting in the cosmos, and the fact was but a step in the
evolutionary process. "Such evolution," the American biologist, Henry
Fairfield Osborn, declares with emphasis, "is essentially constructive,
and ... is continually giving birth to an infinite variety of new forms
and functions which never appeared in the universe before. It is a
continuous creation or creative evolution. Although this creative power
is something new derived from the old, it presents the first of the
numerous contrasts between the living and the lifeless world."
LIFE'S BORDERLAND
Although in some respects a deceptive resemblance may appear between
the living and the nonliving, the distinction is definite. Living
bodies, plant or animal, are made up of protoplasm, which, although
mineral in substance, consists of a combination never found in the
mineral kingdom. It gives to the body containing it the power of
growth, and this growth is by additions from within. Minerals may
increase in size, but only by additions from without. The prime
characteristics of living organisms is that they reproduce their kind,
given favorable conditions. Minerals never do so. A correlative of
life and growth is death, but minerals never die. In the course of its
career every animal or plant, in proportion to its need or the degree
of complexity of its organs, develops within itself characteristic
compounds, such as albumin, gluten, starch, cellulose, fat and other
chemical results, not a trace of any of which is to be found in rocks
or soil, or in the water or in the air. No distinction in nature is
so absolute as that between the inorganic and the organic realms, the
nonliving and living things, so far as our senses can perceive them.
When, however, we consider the two prime divisions of the living
world--animal and vegetable--so diverse in their higher developments,
we find them springing from the same base in a single cell of almost
structureless protoplasm, and so alike in this simplest form as to
be in some cases indistinguishable--mere drops of living matter
whose functions are so limited that they present no discriminative
characteristics. Indeed, marking a definite boundary between animals
and plants may be difficult in cases much higher in the scale than
these primitive globules of protoplasm.
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