Zoölogy: The Science of Animal Life: Popular Science Library, Volume XII (of 16), P. F. Collier & Son Company, 1922Ingersoll, Ernest
Science
Zoölogy: The Science of Animal Life: Popular Science Library, Volume XII (of 16), P. F. Collier & Son Company, 1922
Ingersoll, Ernest
Animals; Zoology
No results of investigation in natural history have been more amazing
than those that show the marvelous richness of the sea in plant and
animal life--not merely at its warm margin, but far out in the centre
of what the ancients used to call "the desert of waters"; not only at
its surface, but in its profoundest depths, and under the polar ice as
well as amid the tropics. Sea populations differ somewhat according
to situation, those of the shallow shore lines, which are of the
"littoral" fauna, differ largely from those living in the open sea
and belonging to the "pelagic" fauna, and there are surface swimmers,
and others confined to the abysses; but virtually every class and
subdivision in the animal kingdom is represented in greater or less
variety in the zoölogy of the ocean. The list stretches from the merest
monads to the huge sharks and still bigger whales.
This multitude and diversity of animal life is possible in the sea
because of an even greater plenitude of plants there, which furnish
a never-failing food resource. Bacteria and blue-green algæ are at
the base of this. Bacteria exist in all seas, as in all soils, and
the fertility of nature above ground and under water depends on these
microscopic organisms, whose numbers in the ocean are as incalculable
as the grains of sand on its brink. In equal multitude are the
diatoms, unicellular algæ with flinty cases, by which the waves are
sometimes discolored over broad areas; and millions of other green
plants, living alone, or in chains, minute in size, but each a chemical
laboratory converting the salt water they absorb into meals for the
animals that swallow them--animals in most cases almost as small and
simple as the things they eat, and themselves destined to be sucked
into the mouth of something a little bigger, to be in turn a tidbit for
a third hungry mouth, and so on to the broiled mackerel for our own
breakfast.
THE PLANKTON AND ITS PHOSPHORESCENCE
The assemblage of plants and animals that together float or swim at or
near the surface of the ocean (or other water), say within a layer of
water one hundred fathoms thick, is scientifically called _plankton_
of the sea. In the open ocean, the pelagic plankton is much alike all
round the world of waters, although it varies a little in composition,
and still more in relative abundance, being denser in temperate than
in either tropical or polar latitudes; but nowhere is it absent. The
"waste of waters" teems with life. The plankton of the shallow waters
near continental shores, however, presents a decidedly different
assemblage from the pelagic plankton.
Public-domain text, read in full here on John Shaqi.
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