It is a much more remarkable fact that when an object, such as a bit of meat or an insect, is placed on the disc of a leaf, as soon as the surrounding tentacles become considerably inflected, their glands pour forth an increased amount of secretion. I ascertained this by selecting leaves with equal-sized drops on the two sides, and by placing bits of meat on one side of the disc; and as soon as the tentacles on this side became much inflected, but before the glands touched the meat, the drops of secretion became larger. This was repeatedly observed, but a record was kept of only thirteen cases, in nine of which increased secretion was plainly observed; the four failures being due either to the leaves being rather torpid, or to the bits of meat being too small to cause much inflection. We must therefore conclude that the central glands, when strongly excited, transmit some influence to the glands of the circumferential tentacles, causing them to secrete more copiously. It is a still more important fact (as we shall see more fully when we treat of the digestive power of the secretion) that when the tentacles become inflected, owing to the central glands having been stimulated mechanically, or by contact with animal matter, the secretion not only increases in quantity, but changes its nature and becomes acid; and this occurs before the glands have touched the object on the centre of the leaf. This acid is of a different nature from that contained in the tissue of the leaves. As long as the [page 15] tentacles remain closely inflected, the glands continue to secrete, and the secretion is acid; so that, if neutralised by carbonate of soda, it again becomes acid after a few hours. I have observed the same leaf with the tentacles closely inflected over rather indigestible substances, such as chemically prepared casein, pouring forth acid secretion for eight successive days, and over bits of bone for ten successive days. The secretion seems to possess, like the gastric juice of the higher animals, some antiseptic power. During very warm weather I placed close together two equal-sized bits of raw meat, one on a leaf of the Drosera, and the other surrounded by wet moss. They were thus left for 48 hrs., and then examined. The bit on the moss swarmed with infusoria, and was so much decayed that the transverse striae on the muscular fibres could no longer be clearly distinguished; whilst the bit on the leaf, which was bathed by the secretion, was free from infusoria, and its striae were perfectly distinct in the central and undissolved portion. In like manner small cubes of albumen and cheese placed on wet moss became threaded with filaments of mould, and had their surfaces slightly discoloured and disintegrated; whilst those on the leaves of Drosera remained clean, the albumen being changed into transparent fluid.