DALZELL. Large, 2 x 7/8 x 3/4 inches; cylindrical flattened; dull grayish-brown, pebbled, marked with narrow splashes of purplish-brown from center to apex; base rounded; apex abruptly sharp-pointed, four-angled and shouldered; shell rather thick, brittle, 1.4 mm.; cracking quality medium; partitions thin; kernel long, narrow with deep sutures, yellowish-brown in color, texture firm and compact; flavor sweet, good; quality good. Obtained of S. H. Graves, Gainesville, Fla. The original tree[D] stands in a 14-acre grove, four miles south of Gainesville. The grove was planted in 1888, by Mr. J. R. Zetrour, now of Rochelle, Fla. DELMAS. Size large, 1-7/8 x 1 inches; ovate, marked with four distinct ridges; color dull dark gray marked with dark specks and blotches with purplish-black from center to apex; base sloping, rounded, blunt; apex abruptly short-pointed, four-angled; shell thick, brittle, 1.4 mm.; partitions thick, corky; cracking quality good; kernel bright light yellow, sutures broad, open, shallow, secondary ones almost lacking, sometimes slack at bottom end; texture rather open; flavor sweet; quality good. [Illustration: FIG. 4. Mammoth. Dalzell. Kennedy.] Described from specimens received from Mr. Theo. Bechtel, Ocean Springs, Miss. A large nut of fairly good quality, said in some cases to have been substituted for Schley, from which it is very distinct. DEWEY. Medium to large, 1-7/8 x 3/4 inches; ovate pointed; color dull gray, marked with splashes of purplish-brown; base rounded; apex sharp; shell brittle and thin, .88 mm.; cracking quality very good; partitions thin; kernel full, plump, smooth, bright light straw-colored, with narrow sutures of medium depth; texture firm and solid; flavor sweet, rich, good; quality very good. Specimens for description obtained of H. K. Miller, Monticello, Fla. Originated in Jefferson county, Fla. DEWITT. An oddity, having the shape of a spinning top. Shell is thin, and its rich meat is easily extracted on account of its peculiar shape. (Bacon's Cat. 1900.) DOMESTIC. Large, 2 x 3/4 inches; oblong ovate, compressed toward the base; color light reddish-brown, with splotches of purplish-brown throughout; base sloping, pointed; apex four-angled, abruptly blunt-pointed; shell brittle, thin, .95 mm.; cracking quality good; partitions thick, red, corky; kernel brownish-yellow, plump, full, wrinkled on the sides with straight, narrow, deep sutures and secondary ones fairly well developed; texture compact and fine grained; flavor sweet, good; quality very good. Specimens for description obtained from Frank H. Lewis, Scranton, Miss.