The Pecan and its Culture — David Hume — John Shaqi
The Pecan and its Culture
David Hume · en
_Quality_--The flavor should be sweet and rich, free from
bitterness or astringence of either meat or skin.
PART III.
Cultural.
CHAPTER VI.
PROPAGATION OF THE PECAN.
The pecan tree is difficult of propagation by budding or grafting.
Skillful propagators are satisfied with seventy-five per cent. of living
buds or grafts, while very many have to be content with less. The
difficulty is due, in part, to lack of skill; in part to lack of
judgment in selecting good material with which to work; but in some
regions it is due to the attacks of the bud-worm, _Proteopteryx
deludana_, more than to anything else. The buds are eaten out and
destroyed by this insect at the time they start into growth. In certain
sections spring working of pecans has been abandoned entirely owing to
the destruction wrought by this pest. But notwithstanding all the
drawbacks, pecan trees can be, should be and are propagated in large
numbers by budding and grafting, and the seedling is becoming more and
more a thing of the past.
SEEDLING VS. GRAFTED TREES.
It is a fact worthy of note that the beginning of every tree-fruit
industry is marked by the use of seedling trees. In the later stages of
the development of the industry the seedling, owing to a more intimate
knowledge of its failings and shortcomings, gives way to the grafted[I]
tree. This stage has already been reached in pecan orcharding.
It has been stated that a certain percentage of pecans would produce
nuts identical with those of the parent tree. The author has yet to find
the first instance in which this was the case. This truth is borne out
by the observations of others.
In view of the fact just stated, if a planter desires to secure a
certain definite fixed variety of pecan, it can only be done by planting
grafted trees. Even though all the seedlings were of good size, yet the
variation in time of ripening, quality, prolificness, form and size
would be against them. Take a certain quantity of each of a number of
our largest pecans--Stuart, Van Deman, Centennial and Frotscher for
instance--mix them together, and under average circumstances the mixed
lot will sell for less money in the open market than the same varieties
and the same nuts would if marketed separately. Mixed nuts, no matter
how good the quality, cannot compete successfully in the market with a
single uniform sample of the same or nearly the same quality.
Grafted trees will come into bearing at an earlier age than seedlings.
In the case of seedlings it is very difficult to say when they will
begin to bear, while grafted trees of the more precocious varieties may
be expected to bear quite a little fruit in six or eight years from the
time of planting.