The Pecan and its Culture — David Hume — John Shaqi
The Pecan and its Culture
David Hume · en
Choose not the poorest soil by any means, but a good, sandy loam in
which there is a considerable amount of humus. A subsoil containing a
very considerable amount of clay is to be preferred, by all means, for
such a soil, with intelligent management, will gain rapidly in
fertility.
PREPARATION.
The preparation of the soil should be complete and thorough. It may be
stated, as an axiomatic truth, that the soil cannot be prepared for
trees as well after they are planted as it can before, and nothing is to
be gained by planting the trees in poorly prepared land. Better by all
means to spend a year or more in getting the land in shape.
If the land is covered with a growth of timber, this should be cleared
away and the ground cultivated for a year at least before the trees are
set. Corn is probably the best crop to grow on new land, and at the last
working cowpeas should be sowed. On fairly good land this will be
sufficient, but on poorer ground the land should be continued in
cultivation another year, sowing it down in beggarweed, cowpeas, soja
beans, or velvet beans. These crops should be plowed into the soil in
autumn or early winter, after they are dead and dry.
On lands which have been cultivated for some time, these same crops
should be sowed for one season previous to planting, at least. Every
effort should be made to insure a good stand and a good growth.
Inoculation of the seed with nitrogen-gathering germs will help, and a
good fertilizer, such as the one recommended for these crops elsewhere,
should be applied. Nothing will insure a good growth in the young trees
so well as the nitrogen and humus added to the soil by leguminous crops.
Stable manure may also be used to advantage.
The ground should be deeply and thoroughly broken with a two-horse plow.
In many cases the soil conditions will be greatly improved by the use of
a subsoil plow, running it after the ordinary plow so as to break and
loosen the soil to a depth of twelve or fifteen inches, or even more.
CHAPTER IX.
WHAT VARIETIES TO PLANT.
What varieties shall I plant? An easy question to ask--a difficult one
to answer; for, though the one attempting a reply may know something of
varieties, their size, quality and prolificness, there is always an
unknown personal equation entering into the problem.
Every variety of importance has its advocates. If a man has a preference
for a certain variety, and is interested in it, let him plant that
variety largely. He will be likely to give it better care and attention
than he will a variety for which he has no particular liking or for one
which he may regard even with disfavor.
The question of adaptation of varieties to certain localities is an
extremely important one. A variety which may do well in a certain state
or region, may not succeed in another; and on the other hand, some
varieties may be grown almost anywhere. To answer questions of this
sort, one must have an intimate knowledge of varieties in their local
adaptations.