A Virginia Girl in the Civil War, 1861-1865: being a record of the actual experiences of the wife of a Confederate officer
John Locke · en
Our young rescuers borrowed a cart from a farmer near by and got us
home in it. I have forgotten how Uncle Rube managed, if I ever knew.
But I shall never forget the scene when several hours later we all sat
around the fire in the sitting-room, chatting over our adventures,
and Uncle Rube, hat in hand, came to the door and made report to his
mistress of the family misfortune. His eyes were big as saucers. He
laid the blame thick and heavy on “Mars Bob’s” shoulders, exonerating
his horses with great care.
“Dey’s sensubble horses ef anybody jes got de sense ter manage ’em, dey
is.”
And then Miss Sally, in spite of her efforts to preserve a gravity
befitting the calamity, broke down like the “kerridge” and laughed
hysterically.
There was plenty to eat at General Chambliss’s. I always remember that
fact when it was a fact, because it was beginning to be so pleasant and
unusual to have enough to eat. Hicksford hadn’t been raided, and there
were still chickens on the roost, bees in the hive, turkeys up the
trees, partridges in the woods, and corn in the barns. The barn, by the
way, was new, and the soldiers gave a ball in it. We all went and had a
most delightful evening. I well remember that I went in “Miss Sally’s
kerridge,” and that General Rooney Lee and I led off the ball together.
I remember, too, that we had a fine supper: turkeys, chicken-salad,
barbecued mutton, roast pig with an apple in his mouth, pound-cake,
silver-cake, cheese-cake or transparent pudding, “floating island” or
“tipsy squire”; plenty of bread, milk, sure-enough coffee--everything
and enough of it. We danced till morning and leaving our gallant
entertainers in the gray dawn, went off to sleep nearly all day.
The next ball was in an old farmhouse where some of our cavalry were
quartered. We had another good supper--everything good to eat and
plenty of it--like the first. There were no chairs or furniture of any
kind, as I remember, but there were benches ranged around the barn
for us to sit on when resting during the pauses of the dance. After a
dance with him General Rooney Lee led me back to the room where the
banquet was spread to taste something especially nice which he liked
and which I had not touched--eating a good thing when you could get
it was a delightful and serious duty in those days. There was quite a
circle around us, and we were all nibbling, laughing, chatting away
as if there were no such things as war and death in the land, when a
courier in muddy boots strode across the room to the general, saluted,
spoke a few words, and the general walked aside with him. The music
was enticing, and while the general was engaged with the courier I
went back with some one else to the ballroom and took my place in the
lancers. We were clasping hands and bowing ourselves through the grand
chain when the dance was interrupted. The army was to march.