Recollections are now about as dim as the Old Trail itself, but there is one oldtimer who asserts that it is his belief that Ice Gentry and Charley Manley were credited with being the axe-men who made the slashings on the timber division of “Uncle” Peter’s cut-off. But, says another, that may have been before Manley came into the neighborhood. Nothing certain about that, though. So many of the old fellows have their biographies so scrambled that it is hard to get at the truth. The suggestion was, nevertheless, timely. And, anyway, Charley Manley spent his last day on earth in Peter Shuemaker’s hotel at Wetmore. As I remember him, Charley Manley was a rather quiet, pleasant mannered man. And, although a matured man himself — he was about forty, and unmarried — he made friends of the youngsters about town and seemed to enjoy their company. He could always find a way to help a boy with a few dimes. Early in his career here in Wetmore it was settled that I was to have the job of turning the grindstone for Charley Manley whenever he needed help to grind his axe. Since that time I have often wondered why he had so much axe-grinding to do. But I thoroughly enjoyed, with all the thankfulness of a growing young boy’s” healthy heart, the dimes and quarters he gave me. And sometimes I have thought that maybe he ran in a few extra and needless grindings solely to gladden my heart. Then came the time when Charley Manley fitted his grindstone with foot pedals. I used to sit by and watch him do the grinding without my help, and long for the dime I was being cheated out of by the introduction of that new labor-saving device. One time Charley Manley let me pour water on the grindstone while he ran it with foot-power. He said the tin can suspended over the stone, which was releasing a steady stream of water where it was needed, did not do the work so satisfactorily. He gave me a quarter for that. With all his axe-grinding, I never knew Charley Manley to do more than chop wood on the Letson wood-pile. No coal was burned here in that axe-grinding period. Wood was brought in from the timber, a wagon-load at a time, in the pole, or in cord-wood lengths. It was chopped into stove lengths as needed, enough to cook a meal at a time. And sometimes the chopper would make the supply very scanty, or even renege on the job altogether. Then the cook would have to go out and scrape up chips. How well I know that. Aside from my axe-grinding activities I spent some time on the Bristow wood-pile in my younger days. And I am now sorry to say there were times when my patient mother would have to gather in the chips.