Nasby in Exile: or, Six Months of Travel in England, Ireland, Scotland, France, Germany, Switzerland and Belgium, with many things not of travel — John Locke — John Shaqi
Nasby in Exile: or, Six Months of Travel in England, Ireland, Scotland, France, Germany, Switzerland and Belgium, with many things not of travel
John Locke · en
Tibbitts had a bottle of cognac in his room to mix with the water. He
insisted that he thought too much of his mother and her happiness to
endanger his life by taking the water, bad as it was, clear, and the
wine of the country did not agree with him. He wanted to get back to
America, he did, that his friends might have the benefit of his foreign
experience.
An American in London remarked, that in all the time he spent in that
city he met but one cordial Englishman, and he was a Dublin man. So with
me in Paris. In all the time I spent there I saw very few drunken
Frenchmen, and they were to a man from either London or New York, and I
made very thorough search. The sobriety of the people is something
wonderful.
[Illustration: THE CORRECTIVE USED BY MR. TIBBITTS.]
I saw plenty of men exhilarated; I heard more laughter than I ever heard
in twice the time in any other country; but drunkenness, the drunkenness
that maunders, and is idiotic, or the drunkenness that tends to
destroying property or life, I saw none of. In the Jardin Mabille, where
in England or America drunkenness would be co-extensive with the
attendance, at the students' balls, at the Chateau Rouge or at even the
less pretentious places, there was hilarity in plenty, but no vinous or
spirituous excess. The same condition of affairs obtains in Switzerland
and Germany. I don't want any man to say this is not so, for I assert
that drunkenness is comparatively unknown in the two countries where
wine and beer are the staple drinks of the people of all classes. I am
aware that the same statement has been made hundreds of times before and
disputed a thousand times, and therefore I was at pains to get at the
truth of the matter.
The use of wine in France is universal. It is drank by the commonest
laborer and the most aristocratic citizen. You go nowhere that you do
not see it--it is everywhere present, and is the one drink of the
country. The fruitful vineyards of France make it almost as cheap as
water, and the pampered wives and daughters of the ancient nobility who
bathed in wine were not guilty of a very frightful extravagance after
all.
[Sidenote: THE MILD SWASH.]
What a Frenchman satisfies his appetite with for drink is
[Illustration: THE COCO SELLER.]
something astonishing. The middle-aged man in America who would
deliberately ask for the root-beer of his youth would be laughed at as a
milk-sop. In America even the lemonade drinker is not looked upon with
favor, although that is admissible.