This part of the subject requires an explanation, as to the equivalent given by the owner to the apprentices, in lieu of their dinner hour. This hour consisted, in general, of forty minutes, and not always so many. The master, to induce the apprentices to work all day long, promised each three-pence per week, if they worked the whole of the dinner hour, and they had to eat it, _bite and sup_, at their work, without, spoon, knife, or fork, and with their dirty oily fingers! They were thus kept on their feet, from five o’clock in the morning, till nine, ten, and even eleven o’clock at night, and on Saturdays, sometimes till twelve; because Sunday was a _day of rest_! Frequently, though almost famishing, the apprentices could not find time to eat their food at all; but carried it back with them at night, covered with flue and filth. This liberality did not last long. The halfpenny was reduced to a farthing, and this farthing was withheld till it amounted to several shillings, and then, when the master _pleased_, he would give a shilling or two, and none dare ask for more. Those whom the overlookers pleased to order so to do, had to work their dinner hour for nothing, and their comrades used to fetch their dinners, who, not unfrequently, pilfered a part. The money thus earned, the poor ’prentices used to reserve, to buy wheaten cakes, and red herrings, to them, luxuries of the most delicious kind. Such was the miserable manner in which they were fed, that, when they gave the pence to Palfrey (the smith,) to bring the tempting cake of wheaten flour, and the herring, in the morning, they used to say to their comrades. “Old Palfrey is to bring me a cake and herring in the morning. Oh! how greedily I shall devour them.” They commonly dreamt of these anticipated feasts, and talked of their expected luxuries in their sleep. When Palfrey arrived, they would, if they dared, have met him on the stairs, or have followed him to the smithy; but, in an eager whisper, enquired “have you brought my cake and herring?” “Aye, lad,” said Palfrey, holding out the expected provisions. Eagerly they seized the herring and the cake, and the first full bite generally took off head or tail, as it came first to hand, while the cake was thrust inside their bosom; for they worked with their shirt collar open and generally without jackets. The poor souls, who, having no pence, could have no dainties, would try to snatch a piece slyly, if it were possible, and if that failed, they would try to beg a morsel. If the possessor gave a taste, he held the herring so tight, that only a very small portion could be bitten off, without biting off the ends of the owner’s fingers, and their whole feast was quickly finished, without greatly diminishing their appetite. It happened, by some extraordinary stroke of good fortune, that Blincoe became possessed of a shilling, and he determined to have what he termed, a proper blow out; he, therefore,