Garden Pests in New Zealand: A Popular Manual for Practical Gardeners, Farmers and Schools — John Stuart Mill — John Shaqi
Garden Pests in New Zealand: A Popular Manual for Practical Gardeners, Farmers and Schools
John Stuart Mill · en
GARDEN SANITATION.--Clean gardening is an extremely important control
factor. In most gardens there are rank growths of grass and weeds in
out-of-the-way places, along boundaries, and bordering cultivated
plots. Such growths, especially when the weeds are related to the
garden plants, are always favourite breeding places for many pests that
move on to cultivated plants immediately they appear above ground.
If these growths are cut and burned in the winter, and the ground
thoroughly dug, many a spring infestation will be suppressed by the
control of hibernating pests; it is the control of spring infestations
that will save a great deal of trouble throughout the summer and autumn.
The compost heap, where garden refuse is dumped until sufficiently
rotted, may be a source of infestation; not only does it attract and
breed many destructive underground pests, but it may be infested with
the spores of diseases harboured by the plant refuse of which it is
composed; it is thus a ready means of reinfesting the soil. Diseased
and pest-infested refuse should be burned without delay, and only
healthy refuse used for the compost heap if not dug into the ground,
where it will rot.
CROP ROTATION.--Growing the one type of crop on the same piece of
ground for several seasons encourages the development of pests and
diseases; but by a rotation of different kinds of plants the continuity
of the conditions favourable for the pests and diseases is broken, and
the latter do not have the chance of becoming thoroughly established.
DISEASES SPREAD BY PESTS.--It should be borne in mind that the fewer
the animal pests, the less chance there is for diseases to spread. It
is now well known that many pests, though not necessarily epidemic
themselves, are carriers from plant to plant of certain destructive
fungous, bacterial and virus diseases.
CO-OPERATION.--In a locality of many gardens a co-operative spirit is
essential, since a single neglected garden in an otherwise well-managed
locality will be responsible for discounting the labours of the
neighbours.
(b) Use of Chemicals.
Chemicals are essential in the control of pests and diseases, and
are applied either in the form of sprays or dusts. The former method
is the more usual in this country, but where the water supply is
poor dusts tend to take the place of sprays. Chemicals used for
horticultural purposes are of two distinct kinds--those for the control
of animal pests and those for the control of diseases. The commercial
horticulturist, however, finds it necessary to apply both in the one
spray or dust for the dual purpose of controlling both pests and
diseases. As the present work is concerned with the pests, and not
diseases, only those types of chemicals for the control of the former
will be referred to.