--This is what I propose. You all know about aunty Bégon, the kind woman who looked after me when I was little. (May her soul rest in peace, the old vixen! She used to sing filthy songs after drinking.) I must tell you, Reverend Fathers, that when she was alive, she was as familiar with the herbs of the mountainside, as the old Corsican blackbird. Now, before she died, she developed a unique elixir made from several different kinds of herbs that we had gathered in the Alpilles.... All this was a long time ago, but, with the help of St. Augustine, and your permission, Father Abbot, I should, if I search thoroughly, be able to find the ingredients for this elixir. We will then only have to bottle it, and sell it at a good profit. This would allow the community to quietly fill its coffers, like our brother Trappists and ... and their liqueur, Grand Chartreu ... Before he could finish, the Prior had stood up and leapt round his neck. The Canons shook him by the hand. But it was the treasurer, who was more moved than all the others, and respectfully kissed the edge of Brother Gaucher's frayed hood.... Each one then went back to his seat and the chapter, still in session, elected to entrust the cows to Brother Thrasybule, so that Brother Gaucher could dedicate himself to making his elixir. * * * * * How what trials and tribulations the good Brother underwent to retrieve aunty Bégon's recipe, history doesn't tell us. But what you can be assured of, is that after only six months the White Canons' elixir was very popular. Throughout the districts of Avignon and Arles there wasn't a single farm which didn't have a store room containing a small brown earthenware bottle showing the arms of Provence, and a silver label depicting a monk in ecstasy, standing amongst the bottles of sweet wine and jars of picholine olives. The elixir sold in a big way, and the house of the White Canons soon became wealthy. St. Pacôme's tower was rebuilt. The Prior gloried in a new mitre, the church was fitted with finely worked stained glass; and in the fine filigree stone work of the bell tower, a whole range of bells, large and small, rang out their first fulsome peal on one fine Easter morning.