The next thing that he sought after was lobsters, and he went off in search of these as soon as he could on the following day. He waited till the tide was low, which was at about twelve o'clock, and then went down along the beach. At high tide, the water came close up to the foot of the lofty cliff; but at ebb, it descended for some distance, so that there was some sort of a beach even in places that did not promise any. The beach nearest to where Tom had taken up his abode was an expanse of mud and sand; but passing along beyond this, on the north side, it became gravelly. About a hundred yards to the west, on this side of the island, he came to the place where he had tied his boat, on that eventful time when he had drifted here. Below this, the beach extended down for a long distance, and at the lowest point there were rocks, and sharp stones, and pebbles of every size. Here Tom began his search, and before he had looked five minutes, he found several lobsters of good size. A little farther search showed him that there was a large supply of these, so that, in fact, sufficient support might have been obtained for a whole ship's company. By the time that he had found a half dozen of these, and had brought them back to his hearth-stone, it had grown too dark to search for any more. Tom's search, however, had been so successful, that he felt quite satisfied; and though the day had passed without any change in the weather or any lifting of the fog, though he had listened in vain for any sound over the waters which might tell of passers by, though his signal had not been seen, and his bright burning fire had not been noticed, yet the occupation of thought and of action which he had found for himself, had been sufficient to make the time pass not unpleasantly. His evening repast was now a decided improvement on that of the preceding day. First of all, he spread some clams in the hot ashes to roast; and then, taking the dipper which had been used for baling, he filled it with water, and placing this on the fire, it soon began to boil. Into this he thrust the smallest lobster, and watched it as the water bubbled around it, and its scaly covering turned slowly from its original dark hue to a bright red color. His success thus far stimulated him to make some attempts at actual cookery. Removing some of the lobster from its shell, he poured out most of the water from the pan, and into what remained he again put the lobster, cutting it up as fine as he could with his knife. Into this he crumbled some biscuit, and stirred it up all together. He then placed it over the fire till it was well baked. On removing it and tasting it, he found it most palatable. It was already sufficiently salt, and only needed a little pepper to make it quite equal to any scolloped lobster that he had ever tasted. His repast consisted of this, followed by the roast clams, which formed an agreeable variety.