Scenes and legends of the north of Scotland : $b or, The traditional history of Cromarty
John Stuart Mill · en
One night in the month of August 1694, a cold east wind, accompanied by
a dense sulphurous fog, passed over the country, and the half-filled
corn was struck with mildew. It shrank and whitened in the sun, till
the fields seemed as if sprinkled with flour, and where the fog had
remained longest--for in some places it stood up like a chain of hills
during the greater part of the night--the more disastrous were its
effects. From this unfortunate year, till the year 1701, the land
seemed as if struck with barrenness, and such was the change on the
climate, that the seasons of summer and winter were cold and gloomy in
nearly the same degree. The wonted heat of the sun was with-holden,
the very cattle became stunted and meagre, the moors and thickets were
nearly divested of their feathered inhabitants, and scarcely a fly
or any other insect was to be seen even in the beginning of autumn.
November and December, and in some places January and February, became
the months of harvest; and labouring people contracted diseases which
terminated in death, when employed in cutting down the corn among ice
and snow. Of the scanty produce of the fields, much was left to rot on
the ground, and much of what was carried home proved unfit for the
sustenance of either man or beast. There is a tradition that a farmer
of Cromarty employed his children, during the whole winter of 1694, in
picking out the sounder grains of corn from a blasted heap, the sole
product of his farm, to serve for seed in the ensuing spring.
In the meantime the country began to groan under famine. The little
portions of meal which were brought to market were invariably disposed
of at exorbitant prices, before half the people were supplied; “and
then,” says Walker, “there would ensue a screaming and clapping of
hands among the women.” “How shall we go home,” he has heard them
exclaim, “and see our children dying of hunger?--they have had no
food for these two days and we have nothing to give them.” There was
many “a black and pale face in Scotland;” and many of the labouring
poor, ashamed to beg, and too honest to steal, shut themselves up
in their comfortless houses, to sit with their eyes fixed on the
floor till their very sight failed them. The savings of the careful
and industrious were soon dissipated; and many who were in easy
circumstances when the scarcity came on, had sunk into abject poverty
ere it passed away. Human nature is a sad thing when subjected to
the test of circumstances so trying. As the famine increased, people
came to be so wrapped up in their own sufferings, that “wives thought
not of their husbands, nor husbands of their wives, parents of their
children, nor children of their parents.” “And their staff of bread,”
says the Pedlar, “was so utterly broken, that when they ate they were
neither satisfied nor nourished. They could think of nothing but food,
and being wholly unconcerned whether they went to heaven or hell, the
success of the gospel came to a stand.”