Stones and thorns are heaped on the top of the grave to prevent pigs and dogs scratching up the earth, and a low fence is built round it. Two bamboo posts are then put up, one at the head and one at the foot, with a cross-bar between them. In the case of a man’s grave a basket containing a gourd of “madhu,” a little boiled rice and six pieces of meat is hung on the post at the head. His wooden dao-holder, and bear’s-hair wig, cloth, cowrie lengta, ivory armlets, etc., are hung on the cross-bar, and his spears are stuck upright on the grave. In the case of a woman’s grave only the basket is hung at the head, containing five instead of six pieces of meat. A fire is lighted on the grave. For six days after the death of a man and five days after the death of a woman no member of the household must speak to a stranger or kill any living thing. When this period of “genna” is over the man’s possessions are removed from the grave, and imitation spears, or very old ones, put in their place. On the cross-bar above the grave round bamboo basket balls are put to represent the number of times the deceased has done the head-taking “genna.” Sometimes roughly carved wooden heads are used. Tigers made from a short length of bamboo, with short bamboo “legs” and “tail,” commemorate his prowess in the chase. [163] On this day the wings of the “death chicken” are taken down from the wall, and cut with a dao on the step between mpongki and lhurhui, six times for a man and five times for a woman, and a prayer is offered that the dead person will not haunt the house, and in the case of a man who has taken heads a mithan and a pig are sacrificed by his clan. For a woman, or a man who has not taken heads, only a pig is sacrificed. The fire is kept alight on the grave and the offerings of food are renewed until the tuku emung, when the dead man is supposed finally to take his departure to the Land of the Dead, and all ornaments being removed the grave becomes part of the village street again.