The People's Common Sense Medical Adviser in Plain English: or, Medicine Simplified, 54th ed., One Million, Six Hundred; and Fifty Thousand
John Stuart Mill · en
Mineral waters are usually obtained from springs which contain a
considerable amount of saline matter. Those waters which abound in salts
of iron are called _chalybeate_ or _ferruginous_. Those containing salt
are termed _saline_. Those in which contain sulphur are termed
_sulphurous_. Water derives the quality of hardness from the salts of
lime--chiefly the sulphates--which it contains. Hard water, being an
imperfect solvent, is unsuitable for washing purposes. There are two
varieties of hardness, one of which is temporary, being due to the
presence of carbonic acid gas in the water which holds the salts in
solution and may be removed by merely boiling the water and thus
expelling the gas when the salts are deposited, while the other is
permanent and can only be removed by the distillation of the water. It
has been ascertained that twelve pounds of the best hard soap must be
added to 10,000 gallons of water of one degree of hardness before a
lather will remain and, consequently, 0.12 lb. to 100 gallons of water
is a measure of one degree of hardness. Since hard water is not so
useful in cooking and other domestic purposes, as soft water, causing a
great waste of labor and material, it is often highly desirable to
soften it, which is effected by the addition of lime in what is known as
_Clark's process_. One ounce of quicklime should be added to 1000
gallons of water for each degree of hardness. It should be first slacked
and stirred up in a few gallons and then thoroughly mixed with the
entire quantity. Then it should be allowed to remain, and will become
clear in about three hours, but should not be drunk for twelve hours.
The purity of drinking water is a matter of much importance. That which
contains a minute quantity of lead will give rise to all the symptoms of
lead poisoning, if the use of it be sufficiently prolonged. An account
is given of the poisoning of the royal family of France, many of whom
suffered from this cause when in exile at Claremont. The amount of lead
was only one grain in the gallon. Care should therefore be taken to
avoid drinking the water which has been contained in leaden pipes. It
should always be allowed to run a few minutes before being used.