The reason why : $b a careful collection of many hundreds of reasons for things which, though generally believed, are imperfectly understood. A book of condensed scientific knowledge for the million — John Stuart Mill — John Shaqi
The reason why : $b a careful collection of many hundreds of reasons for things which, though generally believed, are imperfectly understood. A book of condensed scientific knowledge for the million
John Stuart Mill · en
Because very frequently _the mere sight_ of rich fruit, or acid
substances, _will cause the saliva to flow freely_. In this case it
is evident that the salivary glands _could not see or know_ that such
substances were present. An impression must, therefore, be made upon
the brain, _through the organ of vision_, and the desire to taste the
substances being awakened, a nervous stimulus is _imparted to the
glands of the mouth_, and they at once commence their action, _as if
food were present_.
875. _Why does food descend into the stomach?_
Because, after the teeth, the tongue, and the muscles of the mouth
generally, have rolled the food into a soft bolus, it is conveyed to
the back of the mouth, where it is set upon the opening of the throat
(_oesophagus_). It does not then descend through the throat by its own
gravity, because the throat is generally in a compressed or collapsed
state, like an empty tube; and we know that persons can eat or drink
when with their heads downwards. The oesophagus is formed of a number
of muscular threads, or rings, and _each little thread is like a hand
ready to grasp at the morsel that is coming_. As soon as the bolus is
presented at the top of the throat, these little muscular hands lay
hold of it, and transmit it downward, passing it from one to another,
until it is conveyed through the long passage, to the door of the
stomach, which it enters.
[Verse: "Remove far from me poverty and lies; give me neither
poverty nor riches; feed me with food convenient for me."--PROVERBS
XXX.]
[Illustration: Fig. 49.--SECTION OF THE STOMACH, &c.]
A. The inner coat of the _stomach_. (The stomach is here
represented cut through its length, so that we can see its inside.)
B. The lower extremity of the throat, or _oesophagus_, through
which food enters the stomach.
C. The passage out of the stomach, called the _pylorus_, where a
muscular contraction prevents the escape of undigested food.
D. The _duodenum_, and the ducts through which the _bile_ and
_pancreatic_ juices enter and mingle with our food.
876. _Why do we not feel the food being transmitted through the throat?_
Because the nerves of the body differ in their powers: some are
nerves of _feeling_, some of _motion_, and others are nerves of the
_senses_. The nerves of feeling are most abundantly distributed to
those parts _where feeling is most useful and necessary to us_. But the
faculty of feeling our food undergoing digestion would be no service
to us whatever; therefore the nerves of _motion_ are plentifully
distributed to the throat and stomach, but very few of the nerves of
_feeling_--just as many as will tell us when we eat anything _too hot_,
or _too cold_, or that the stomach is _out of order_.
877. _Why do we feel uneasy after eating to excess?_
Because the stomach is _distended_, and presses upon the other organs
by which it is surrounded.