The reason why : $b a careful collection of many hundreds of reasons for things which, though generally believed, are imperfectly understood. A book of condensed scientific knowledge for the million
John Stuart Mill · en
Tea is the leaf of a shrub (_Thea Chinensis_). The plant usually grows
to the height of from three to six feet, and resembles in appearance
the well-known myrtle. It bears a blossom not unlike that of the common
dog-rose. The climate most congenial to it is that between the 25th and
33rd degrees of latitude. The growth of good tea prevails chiefly in
China, and is confined to a few provinces. The _green_ and _black_ teas
are mere varieties, depending upon the culture, time of gathering, mode
of drying, &c. _Coffee was used in this country before tea._ In 1664,
it is recorded, the East India Company bought 2lb. 2oz. of coffee as
a present for the king. In the year 1832, there were 101,687 licensed
tea dealers in the United Kingdom. Green tea was first used in 1715.
A dispute with America about the duty upon tea led to the American
war, out of which arose American independence. The consumption of tea
throughout the whole world is estimated at above 52,000,000 lbs., of
which the consumption of Great Britain alone amounts to 30,000,000.
(_See_ 1225).
[Verse: "Every man should eat and drink, and enjoy the good of all
his labour, it is the gift of God."--ECCLESIASTES III.]
1193. _What is coffee?_
Coffee is the berry of the coffee plant, which was a native of that
part of Arabia called Yemen, but it is now extensively cultivated in
India, Java, the West Indies, Brazil, &c. (_See_ 1224).
The first coffee-house in London was opened in 1652, under the
following circumstances. A Turkey merchant named Edwards, having
brought along with him from the Levant, some bags of coffee, and a
Greek servant who was skilful in making it, his house was thronged
with visitors to see and taste this new beverage. Being desirous
to gratify his friends without putting himself to inconvenience,
he allowed his servant to open a coffee-house, and to sell coffee
publicly.
Here we have another illustration of the great results springing
from trifling causes. Coffee soon became so extensively used that
taxes were imposed upon it. In 1660 a duty of 4d. a gallon was
imposed upon all coffee made and sold. Before 1732 the duty upon
coffee was 2s. a pound; it was afterwards reduced to 1s. 6d.,
at which it yielded to the revenue, for many years, £10,000 per
annum. The duty has been gradually reduced, and the consumption
has gone on increasing, until at last above 25,000,000 of pounds
are consumed annually! Fancy this great result springing from a
"friendly coffee party" that assembled in the year 1652.
1194. _What is chocolate?_
It is a cake prepared from the cocoa-nut. The nut is first roasted like
coffee, then it is reduced to powder and mixed with water, the paste is
then put into moulds and hardened. The properties are very healthful,
but its consumption is very insignificant, as compared with tea or
coffee. The cocoa tree grows chiefly in the West Indies and South
America.