Wintering in the Riviera: With Notes of Travel in Italy and France, and Practical Hints to Travellers — John Stuart Mill — John Shaqi
Wintering in the Riviera: With Notes of Travel in Italy and France, and Practical Hints to Travellers
John Stuart Mill · en
So offensive has this custom been considered by the English, that a
representation was made to the civic authorities, and some change for
the better was promised; but whether it has been or will be such as
will adequately meet and remove all the evil complained of, or whether
it will simply remove them out of sight, I cannot say. It is most
uncomfortable to think, were there no other objection, that one’s
clothes may be washed in the same water as that in which, it may be,
the clothes of those who have been suffering from disease are being
soaked. Towels and sheets have, when fresh, a most disagreeable soapy
smell. Linen articles of wearing apparel, however, seem to come home
remarkably pure, and it is to be hoped that they are, after the first
bleaching, put through clean water. Buttons, however, soon get loose
after the violent treatment to which linens are subjected.[25]
* * * * *
Another grand pursuit of the Mentonnais is that of fishing. Two or more
fishing boats are engaged almost every morning in this occupation.
A boat takes out the net a long distance, when it is dropped in the
water. By two long lines the nets are then laboriously drawn in upon
the shore by from twelve to twenty men or women. A great deal of
this labour might easily be saved by the use of windlasses. When the
net comes near the shore, a crowd of visitors and other idle persons
surround the fishermen to witness the result. Often I have seen the
net pulled up without a single fish in it; at other times, a small
basketful of little fish which they call sardines. Sometimes a few
larger fish, a dozen or half a dozen mackerel, may be taken; but at
other times I have seen little more brought up after all this waste of
exertion and time than a quantity of minute fry about an inch or so
long, the young of fish which might otherwise have attained maturity.
The result is miserable, and one could wish not merely that the men
were better employed, but that there might be some stoppage put to a
mode of catching which must prove so injurious to the fishings. Is
it not likely that a deep–sea line, baited with so many hooks (such
as our fishermen use), would take large fish and leave the young to
develop? But the fishermen have no doubt fished for two thousand years
or more in the same way, and could not possibly take in the thought
of any novelty; and, patient as they are, one would wish to see this
patience change to enterprising and inventive vigour. It is, however,
to be kept in view that the sardines for which they lay their snares
may apparently be caught only on the surface, as when there is a surf
falling on the shore I have seen the nets dragged into the boats upon
the sea, and many sardines thereby caught. In stormy weather, a rare
occurrence, the fishing is altogether stopped. Judging from what I have
seen, I should say it was unlikely that the fishermen earn more than
the merest pittance (a few pence a day) by their calling, in pursuing