which, when the two parts grow old and are disunited, shows itself separately and is called rust. The remaining phenomena of the same kind there will be no difficulty in reasoning out by the method of probabilities. A man may sometimes set aside meditations about eternal things, and for recreation turn to consider the truths of generation which are probable only; he will thus gain a pleasure not to be repented of, and secure for himself while he lives a wise and moderate pastime. Let us grant ourselves this indulgence, and go through the probabilities relating to the same subjects which follow next in order. Water which is mingled with fire, so much as is fine and liquid (being so called by reason of its motion and the way in which it rolls along the ground), and soft, because its bases give way and are less stable than those of earth, when separated from fire and air and isolated, becomes more uniform, and by their retirement is compressed into itself; and if the condensation be very great, the water above the earth becomes hail, but on the earth, ice; and that which is congealed in a less degree and is only half solid, when above the earth is called snow, and when upon the earth, and condensed from dew, hoar-frost. Then, again, there are the numerous kinds of water which have been mingled with one another, and are distilled through plants which grow in the earth; and this whole class is called by the name of juices or saps. The unequal admixture of these fluids creates a variety of species; most of them are nameless, but four which are of a fiery nature are clearly distinguished and have names. First, there is wine, which warms the soul as well as the body: secondly, there is the oily nature, which is smooth and divides the visual ray, and for this reason is bright and shining and of a glistening appearance, including pitch, the juice of the castor berry, oil itself, and other things of a like kind: thirdly, there is the class of substances which expand the contracted parts of the mouth, until they return to their natural state, and by reason of this property create sweetness;—these are included under the general name of honey: and, lastly, there is a frothy nature, which differs from all juices, having a burning quality which dissolves the flesh; it is called opos (a vegetable acid).