13 Days: The Chronicle of an Escape from a German PrisonCaunter, John Alan Lyde
History
13 Days: The Chronicle of an Escape from a German Prison
Caunter, John Alan Lyde
Prisoner-of-war escapes; World War, 1914-1918 -- Prisoners and prisons, German
In addition to these daily rations, we were each allowed to purchase
two pounds of war bread per week at 60 pfs. This war bread was
exceedingly nasty and doughy. If pressed with the finger the
indentation remained, as it does in other putty-like substances.
Its color was a dark grey brown, and its smell and taste were sour. I
understood that it was mainly made of potato. It is amusing to hear
the talk about the English war bread in this country, to anyone who
has experienced the same commodity in Germany.
The German war bread most certainly has violent effects on the
interior economies of those who eat it for the first time, without
becoming gradually trained to stand the strain of such an ordeal by
eating the different grades of bread which have been given to the
Fatherland during the last two years.
Personally I cannot justly complain, as I was one of the few who did
not suffer from eating it.
It was a great day when the first consignment of re-directed parcels
arrived. By standing in a queue for two hours the parcel could be
obtained from the German censors. One of the first prisoners to draw
his parcel came back with it under his arm, and a disgusted expression
on his face. Nobody dared ask what he had got in his parcel, he looked
too savage for the risk to be taken. However, it soon got about that
he had got a dozen tennis balls! It was not surprising that he had
looked like murder, when one realised that no tennis was possible in
this camp, and that food was what he most wanted.
Fortunately our trials in this latter respect soon ended, as the
parcels began to come in as regularly as they did at Crefeld. In
addition the Crefeld commandant's promise, that the food boxes would
be sent on, was fulfilled, and once more we had plenty of provisions.
The soldiers also received their parcels now, and from what some of
them said, they generally do wherever they are, thanks to the untiring
energy of those who see to this for them in England.
One day we caught a specimen of the beasts which attacked us at night,
and took it to the German officer pinned on a board. He made excuses
and blamed the wooden huts, saying how impossible it was to deal with
vermin. However, our room was to be fumigated. We were ordered to
clear everything out of our room, and then the Germans arrived with a
blow-flame with which to run over the bedsteads and clear out the
cracks in the walls. Another German splashed creosote on to the floor,
and places too high up to be reached by the blow flame.
Public-domain text, read in full here on John Shaqi.
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