E. Kidder’s Receipts of Pastry and Cookery for the use of his scholars, etc. (with plates). Lond., (1740). Another edit. (1741). ATKYNS (Arabella), pseud. The Family Magazine, in two parts. Part 1 containing useful directions in all the branches of housekeeping and Cookery.... Lond., 1741. 8vo. ADAM. Adam’s Luxury and Eve’s Cookery, or the Kitchin Garden display’d, etc. Lond., 1744. 12mo. LADY. The art of Cookery made plain and Easy, etc. By a Lady (Hannah Glasse). 1747. 4th edit. 1751. 5th edit. 1755. 7th edit. 1760. 9th edit. 1765. New edit. 1770. “ 1774. ” 1784. (There are slight variations in the titles of the different editions.) MOXON (Elizabeth). English Housewifery. Exemplified in above four hundred and fifty receipts ... with cuts, etc. Leeds, 1749. 12mo. FISHER (Mrs.) of Richmond. The Prudent Housewife; or Complete English Cook, for town and country. Being the newest collection of ... receipts, etc. Lond., (1750?). 12mo. Another edit. 1788. JACKSON (Sarah). The Director; or Young Woman’s best companion, containing above three hundred receipts in Cookery, pastry, preserving ... physick and Surgery.... The whole makes a complete family cook and physician. Lond., 1754. 12mo. MOXON (Eliz.) English Housewifery Improved; or a supplement to Moxon’s Cookery, contains upwards of sixty modern ... receipts. Collected by a Person of Judgment. Leeds, 1758. Third edit. (1775). COACHMAN. A treatise on the use and abuse of the commonly called the Stewards Table in families of the first rank, etc. Lond., (1758). 8vo. VERRAL (William). A Compleat System of Cookery. In which is set forth a variety of genuine receipts collected ... under ... M. de St. Clouet.... Lond., 1759. 8vo. CLELAND (Elizabeth). A New and Easy Method of Cookery. 2nd edit. Lond., 1759. 8vo. The Art of modern Cookery displayed; consisting of the most approved Methods of Cookery, Pastry, and Confectionery of the present time, etc. By the Translator, a Foreigner, who has been several years Clerk of the Kitchin in Noble Families in this Kingdom. Lond., Davis, 1767. 8vo. SHACKLEFORD (Mrs. Anne), of Winchester. The Modern Art of Cookery improved; or elegant, cheap and easy methods of preparing most of the Dishes now in vogue; in the composition whereof both health and pleasure hath been consulted. Lond., 1767. 12mo. COOKERY. Primitive Cookery, or the Kitchen garden displayed: containing a collection of receipts for preparing a great variety of cheap, healthful, and palatable dishes, without either fish, flesh, or fowl. 2nd edit., with additions. Lond., 1767. 12mo. JENKS (James). The Complete Cook ... Containing the greatest variety of ... receipts in Cookery, pastry, confectionery, etc. With an appendix, teaching the art of making wine, etc. Lond., 1768. 12mo. SKEAT (J.)