Art of Cookery and Pastry made easy and familiar in upwards of two hundred different receipts and bills of fare.... To which is added a variety of tables for forms of entertainment and an exact representation of the table of the Guild feasts of Norwich and Lynn. Norwich, printed 1769. 8vo. Another edit. Lond., 1772. TAYLOR (E.), of Berwick. The Lady’s, Housewife’s, and Cookmaid’s Assistant: or the Art of Cookery explained, etc. Berwick on Tweed, 1769. 12mo. Art of Cookery, adapted to the meanest capacity. Berwick, 1769. 12mo. RUFFALD (Elizabeth). The experienced English Housekeeper for the use and ease of ladies, house keepers, cooks, etc.... consisting of near 800 original recipts most of which never appeared in print, etc. Manchester, 1769. 8vo. Other editions, 1776, 1780, 1782, 1786. The Professed Cook, or the Modern art of Cookery, Pastry, and Confectionery made plain and easy. Lond., 1769. 8vo. Mary Smith’s Compleat Housekeeper. 1772. BORELLA (--). The Court and Country Confectioner, or the Housekeepers Guide, etc. etc. Lond., 1772. 8vo. MASON (Mrs. Sarah). The Lady’s Assistant, for regulating and supplying her Table, containing 150 select Bills of Fare, properly disposed for Family Dinners of five dishes to two courses of eleven and fifteen; with upwards of 50 Bills of Fare for Suppers from five dishes to 19, and several Desserts. Lond., 1773. 8vo. CLERMONT (B.) The Professed Cook; or the Modern Art of Cookery, Pastry, etc. made easy. 1776. The Accomplished Lady’s Delight in Cookery; or the Complete Servants Maids (sic) Guide. J. Smart, Wolverhampton, (1780). DALRYMPLE (George). The Practice of Modern Cookery.... To which is added a Glossary explaining the terms of Art. Edinburgh, 1781. 8vo. MACIVER (Mrs.) Cookery and Pastry. 4th edit. Lond., 1784. 12mo. The Honours of the table; or rules of behaviour during meals. With the whole art of carving, etc. (By John Trusler). Lond., 1788. 2nd edit. 1791. 3rd edit. 1805. 4th edit. 1805. DR. STARK’S. Dietetical Experiments. 1788. BRIGGS (Richard). The English art of Cookery, according to the present practise, being a complete Guide to all Housekeepers, on a plan entirely new. Cork, 1788. Lond., Robinson, 1791. 8vo. 1792. COLE (Mrs. Mary), Cook to the Rt. Hon. the Earl of Drogheda. The Lady’s Complete Guide, or Cookery and Confectionary in all their branches. To which is added, The Complete Brewer, also the Family Physician, etc., etc. 1789. 8vo. CONFECTIONER. The Complete C. or the whole art of confectionary.... By a person late apprentice to Messrs. Negri and Witten of Berkely Square. (F. Nutt), Lond., 1789, 1790. COOKERY. Ancient C.--from a MS. in the Library of the Royal Society. (This is an extract from “A Collection of Ordinances ... for the government of the Royal Household” published by the Society of Antiquaries, but with distinct register and pagination.”) Lond., 1790. 4to. FRAZER (--), Mrs.