A brief guide to the Food CollectionBethnal Green Museum
Science
A brief guide to the Food Collection
Bethnal Green Museum
Bethnal Green Museum; Exhibition catalogs; Food; Food -- Exhibitions
Although Tobacco has been only comparatively recently introduced amongst
the inhabitants of the Old World, it is more extensively employed than
any other narcotic. It is the produce of various species of the genus
_Nicotiana_. The practice of smoking the leaves of these plants was
introduced from the New World. The species, which is a native of
America, and which supplies the greater proportion of the Tobacco smoked
in Europe, is the _Nicotiana Tabacum_. The leaves of these plants
contain an active and highly poisonous principle called _Nicotine_, which
is the agent that produces the narcotic effect experienced in smoking.
This narcotic effect resembles in some measure that of alcohol. Tobacco
has, however, a less stimulant effect than alcohol, and produces,
especially at first, a greater derangement of the general nervous system.
The chemical analysis of one pound of Tobacco is exhibited in Case 98.
Cases 93 to 97 contain a series of specimens of the leaves of species and
varieties of Tobacco cultivated in various parts of the world, with
samples also of the Cigars and Tobaccos manufactured from them.
Examples of varieties of Snuffs used in this and other countries will be
seen in Case 97. Snuffs are usually made from the stalks and ribs of
tobacco leaves. Tobacco is liable to be adulterated with the leaves of
other plants; these, however, can be detected under the microscope.
Specimens of Tobacco adulterated with other leaves are illustrated in the
diagram near the cases.
Opium is used extensively as a medicine, on account of its power of
alleviating pain and inducing sleep. It is a very powerful, and
consequently dangerous narcotic poison, and should never be taken except
under medical advice. In small doses it acts as a stimulant. On account
of this latter property and its subsequent soothing influence, it has
been indulged in by man, and is consumed largely in China and other parts
of the world as a dietetical luxury. When taken for this purpose it is
smoked, and is generally consumed with tobacco or some other leaf in a
pipe. Pipes used for this purpose in China are exhibited in the cases
containing Chinese food, with a collection of Chinese tobaccos, most of
which appear to contain Opium.
The practice of “opium eating,” as it is called, exerts a most
prejudicial effect upon the system; and although not rapidly destroying
life, the victim of this habit is after a time rendered perfectly
miserable if not able to procure this indulgence. As is the case with
alcohol and tobacco, the system becomes accustomed to the use of this
narcotic, and prodigious quantities have been consumed by those who have
addicted themselves to the practice of taking it for the sake of its
effect on the system.
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