A brief guide to the Food CollectionBethnal Green Museum
Science
A brief guide to the Food Collection
Bethnal Green Museum
Bethnal Green Museum; Exhibition catalogs; Food; Food -- Exhibitions
A series of preparations from Opium, presented by the Society of
Apothecaries, Apothecaries Hall, and specimens of other narcotic agents
are exhibited in Case 92. The fruits of narcotic plants are sometimes
consumed in this country in mistake for other plants, producing fatal
effects. Examples of some of these poisonous plants are exhibited in the
Collection, as well as diagrams of others.
* * * * *
Before closing this necessarily brief Guide to the Food Collection, it
may be as well to notice some illustrations which may be deemed
exceptional to the Classification.
_Fungi_.—The group of Fungi contains a number of plants which are eaten
as food, whilst many of them act as virulent poisons. Those which are
edible contain varying quantities of starch, sugar, woody fibre, and
albumen, together with an acid called _fungic_ acid. A large number of
species are eaten on the continent of Europe, which are not used in this
country at all. Models of the common Mushroom, the Morel, and the
Truffle, are shown, as well as preserved specimens.
The visitor should notice the large Truffle from Australia called “Native
Bread.” It is in Case 34.
A series of coloured diagrams or drawings of British Fungi taken from
living specimens, both edible and poisonous, are also exhibited, having
been purchased from the artist, H. Worthington Smith, Esq., F.L.S.
_National Foods_.—Various food products of foreign nations are included
in the Collection, and for the sake of illustrating _National Food_ have
been kept separate. It is hoped that other collections of the same kind,
illustrating _national peculiarities of diet_ may be formed and presented
to the Museum.
In Cases 72 to 78 is an important collection of Chinese Food, which was
received in 1859. The collection was procured from two districts,
Shanghae and Foo-Chow-Foo, and contains many curious and interesting
edible substances and preparations, some of them new to this country.
Descriptive labels are attached to every specimen.
Japanese, Siamese, and East Indian food products are shown in Cases 81 to
86.
In Case 79 will be noticed a series of _edible birds’ nests_ from China,
Siam, Java, Borneo, and other countries. These nests are formed by
swallows, two specimen of which are shown in the case.
ECONOMIC ENTOMOLOGY APPLIED TO FOOD AND FORESTRY.
Public-domain text, read in full here on John Shaqi.
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