A Civic Biology, Presented in Problems — John Shaqi
A Civic Biology, Presented in ProblemsHunter, George W. (George William)
Science
A Civic Biology, Presented in Problems
Hunter, George W. (George William)
Biology; Sanitation
Relations of Plants to Animals.--But there are other reasons why an
educated person should know something about biology. We do not always
realize that if it were not for the green plants, there would be no animals
on the earth. Green plants furnish food to animals. Even the meat-eating
animals feed upon those that feed upon plants. How the plants manufacture
this food and the relation they bear to animals will be discussed in later
chapters. Plants furnish man with the greater part of his food in the form
of grains and cereals, fruits and nuts, edible roots and leaves; they
provide his domesticated animals with food; they give him timber for his
houses and wood and coal for his fires; they provide him with pulp wood,
from which he makes his paper, and oak galls, from which he may make ink.
Much of man's clothing and the thread with which it is sewed together come
from fiber-producing plants. Most medicines, beverages, flavoring extracts,
and spices are plant products, while plants are made use of in hundreds of
ways in the useful arts and trades, producing varnishes, dyestuffs, rubber,
and other products.
Bacteria in their Relation to Man.--In still another way, certain plants
vitally affect mankind. Tiny plants, called _bacteria_, so small that
millions can exist in a single drop of fluid, exist almost everywhere about
us,--in water, soil, food, and the air. They play a tremendous part in
shaping the destiny of man on the earth. They help him in that they act as
scavengers, causing things to decay; thus they remove the dead bodies of
plants and animals from the surface of the earth, and turn this material
back to the ground; they assist the tanner; they help make cheese and
butter; they improve the soil for crop growing; so the farmer cannot do
without them. But they likewise sometimes spoil our meat and fish, and our
vegetables and fruits; they sour our milk, and may make our canned goods
spoil. Worst of all, they cause diseases, among others tuberculosis, a
disease so harmful as to be called the "white plague." Fully one half of
all yearly deaths are caused by these plants. So important are the bacteria
that a sub-division of biology, called _bacteriology_, has been named
after them, and hundreds of scientists are devoting their lives to the
study of bacteria and their control. The greatest of all bacteriologists,
Louis Pasteur, once said, "It is within the power of man to cause all
parasitic diseases (diseases mostly caused by bacteria) to disappear from
the world." His prophecy is gradually being fulfilled, and it may be the
lot of some boys or girls who read this book to do their share in helping
to bring this condition of affairs about.
Public-domain text, read in full here on John Shaqi.
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