A Guide to the Scientific Knowledge of Things Familiar — John Shaqi
A Guide to the Scientific Knowledge of Things FamiliarBrewer, Ebenezer Cobham
Science
A Guide to the Scientific Knowledge of Things Familiar
Brewer, Ebenezer Cobham
Science -- Juvenile literature
Q. _Why do SPARKS of fire start (with a crackling noise) from pieces of
WOOD laid upon a FIRE?_
A. The _air_ in the wood (expanded by the heat), _forces its way through
the pores of the log_; and carries along with it the _covering of the
pore_, which resisted its passage.
Q. _What is meant by the "PORES of the WOOD?"_
A. Very small _holes in the wood_, through which the _sap_ circulates.
Q. _What are the SPARKS OF FIRE, which burst from the WOOD?_
A. Very small pieces of wood _red hot_, separated from the log by the
_force of the air_, as it bursts from its confinement.
Q. _Why does DEAL make more snapping than any OTHER WOOD?_
A. The pores of deal are _very large_, and contain much _more air_ than
wood of a _closer grain_.
Q. _Why does DRY WOOD make more SNAPPING than GREEN WOOD?_
A. In _green wood_ the pores are filled with _sap_, and therefore
contain _very little air_; but in _dry_ wood the sap is _dried up_, and
the pores are filled with _air_ instead.
Q. _Why does DRY wood BURN more easily than GREEN or wet wood?_
A. Because the pores of dry wood are _filled with air_, which supports
combustion; but the pores of green or wet wood are filled with _vapour_,
which extinguishes flame.
Q. _Why does VAPOUR EXTINGUISH FLAME?_
1st--Because the coat of water (which wraps the fuel round) prevents
the _oxygen_ of the air from getting to the _fuel_, to form into
_carbonic acid gas_: and
2ndly--Heat is perpetually carried off, by the formation of the sap or
water _into steam_.
(Carbonic acid gas is a compound of carbon and oxygen. The solid part of
the fuel is _carbon_, and one of the gases of the air is oxygen.)
Q. _What has CARBONIC ACID GAS to do with COMBUSTION?_
A. Combustion is produced by the _chemical action_ which takes place,
while the _carbon_ of fuel unites with the _oxygen_ of air, and forms
"_carbonic acid gas_." (See p. 36.)
Q. _Why do STONES SNAP and fly about, when heated in the FIRE?_
A. The air in the stones (expanded by the heat of the fire), _meets with
great resistance_ from the close texture of the stone; and, therefore,
_bursts forth with great violence_, tearing the stone to atoms, and
forcing the fragments into the room.
Q. _Must not AIR be very STRONG, to shatter into atoms a hard stone?_
A. Yes. All the dreadful effects of _gunpowder_ are merely the results
of the _sudden expansion of air_.
Q. _When bottled ALE and PORTER is set before a FIRE, why is the CORK
FORCED OUT sometimes?_
A. If the bottle be _not quite full_, there will be _air_ between the
liquor and the cork; this _air_ (expanded by the heat of the fire)
_forces out the cork_.
Q. _Why does ALE or PORTER FROTH more, after it has been set before the
fire?_
A. The _froth_ of ale or porter _depends upon the pressure_ to which it
is subjected; and as the air (between the liquor and the cork) is
_expanded_ by the heat, _it presses against the liquor_, and increases
the quantity of froth.
Public-domain text, read in full here on John Shaqi.
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