A Guide to the Scientific Knowledge of Things FamiliarBrewer, Ebenezer Cobham
Science
A Guide to the Scientific Knowledge of Things Familiar
Brewer, Ebenezer Cobham
Science -- Juvenile literature
Q. _Why is the FROTH of ale and porter INCREASED by PRESSURE?_
A. Because the liquor absorbs _carbonic acid_ so long as it is under
_pressure_; and the moment that the pressure is _removed_, the carbonic
acid _escapes_ in foam or froth.
Q. _When a boy makes a BALLOON, and sets fire to the cotton or sponge
(which has been steeped in spirits of wine), why is the balloon
INFLATED, or blown out?_
A. The _air_ inside the balloon is _expanded by the flame_, till the
whole balloon is _blown out_ without a crumple.
Q. _Why does the BALLOON RISE, after it has been inflated by the
expanded air?_
A. The same quantity of air is expanded _to three or four times its
original volume_; and is made so much _lighter than common air_, that
even when all the paper, wire, and cotton are added, it is still lighter
bulk for bulk.
Q. _What is meant by being lighter "bulk for bulk?"_
A. If the balloon be 3 square feet in size, it is _lighter_ (when
inflated) than 3 square feet of _common air_, and therefore _floats
through it_; as a cork (at the bottom of a tub of water) would rise to
the surface.
Q. _Why does SMOKE RUSH UP a CHIMNEY?_
A. The heat of the fire _expands the air in the chimney_; and (being
thus made _lighter_ than the air around), it _rises up the chimney_, and
carries the smoke in its current.
Q. _Why has a LONG CHIMNEY a greater DRAUGHT than a short one?_
A. Because air rises faster and faster the _higher it ascends_ in a
chimney flue; the same as a stone falls faster and faster the _nearer
it approaches to the ground_.
Q. _Why will a LONG chimney SMOKE, unless the FIRE be pretty FIERCE?_
A. If the fire be not pretty fierce, its heat will not be sufficient to
_rarefy all the air in the chimney_; and then the chimney will _smoke_.
Q. _Why will the chimney smoke, if the fire be not BIG enough to heat
ALL the air in the CHIMNEY FLUE?_
A. Because the _cold air_ (condensed in the upper part of the flue),
_will sink from its own weight_, and sweep the ascending smoke _back
with it_ into the room.
Q. _What is the use of a COWL upon a chimney-pot?_
A. The cowl acts as a _screen against the wind_, to prevent it from
blowing into the chimney.
Q. _What HARM would the WIND do, if it were to BLOW into a CHIMNEY?_
A. 1st--It would prevent the smoke from getting out: and
2ndly--The _cold air_ (introduced into the chimney by the wind) _would
fall down the flue_, and drive the smoke with it _back into the room_.
Q. _Why does a SMOKE-JACK turn round in a chimney?_
A. The current of hot air up the chimney, striking against the _oblique
vanes of the smoke-jack_, drives them round and round; in the same way
as the sails of a _wind-mill_ are driven round by the _wind_.
Q. _Why are some things SOLID, others LIQUID, and others GASEOUS?_
A. As _heat_ enters any substance, _it drives its particles further
asunder_; and a _solid_ (like _ice_) becomes a _liquid_; and a _liquid_
(like _water_) becomes a _gas_.
Public-domain text, read in full here on John Shaqi.
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