A Guide to the Scientific Knowledge of Things FamiliarBrewer, Ebenezer Cobham
Science
A Guide to the Scientific Knowledge of Things Familiar
Brewer, Ebenezer Cobham
Science -- Juvenile literature
A. Boiling is the effect of a _more violent escape of air_ from the
heated water; when, therefore, the air is _not permitted to escape_,
water will _never boil_.
Q. _Why is HEAT applied to the BOTTOM, and not to the top of a KETTLE?_
A. Because the heated water _always ascends to the surface_, heating the
water through which it passes: if, therefore, heat were applied to the
_top of a vessel_, the water _below the surface_ would _never be
heated_.
Q. _As the lower part of a GRATE is made RED-HOT by the fire ABOVE, why
would not the WATER boil, if fire were applied to the TOP?_
A. The _iron_ of a grate is an _excellent conductor_; and, therefore, if
_one_ part be heated, the heat is conducted to _every other part_: but
_water_ is a _very bad conductor_, and will not diffuse heat in a
similar way.
Q. _How do you know that WATER is a BAD CONDUCTOR of heat?_
A. When a blacksmith immerses his red-hot iron in a tank of water, the
water which _surrounds_ the red-hot iron is made _boiling hot_, but the
water _below_ the surface remains quite cold.
Q. _If you wish to COOL LIQUIDS, where should the cold be applied?_
A. To the _top of the liquid_; because the _cold_ portion will always
_descend_, and allow the warmer parts to come in contact with the
cooling substance.
Q. _Does BOILING water get hotter by being KEPT on the FIRE?_
A. No; not if the steam be suffered to escape.
Q. _Why does not boiling water get HOTTER, if the steam be suffered to
ESCAPE?_
A. Because _as fast as the water boils_, it is converted into _steam_;
and the steam _carries away_ the additional heat, as fast as it is
communicated.
Q. _Is STEAM visible or INVISIBLE?_
A. Steam is _invisible_; but when it comes in contact with the air
(being _condensed into small drops_) it instantly becomes visible.
Q. _How do you know that STEAM is INVISIBLE?_
A. If you look at the spout of a boiling kettle, you will find that the
steam (which issues from the spout) is always invisible _for about half
an inch_; after which, _it becomes visible_.
Q. _Why is the steam INVISIBLE for only HALF AN INCH, and not either all
INVISIBLE or all VISIBLE?_
A. The air is not able to condense the steam as it first issues from the
spout, but when it _spreads_ and comes in contact with a larger volume
of air, the _invisible steam_ is readily condensed into _visible drops_.
Q. _Why is our BREATH VISIBLE in winter-time?_
A. Because _it is condensed by the cold air_ into small drops, which are
visible to the eye.
Q. _Why do STEAM-ENGINES sometimes BURST?_
A. Steam is very _elastic_; and this elasticity increases in a greater
proportion than the heat which produces it; unless, therefore, some
_vent_ be freely allowed, the steam heaves and swells, till it bursts
the vessel which confined it.
Q. _What BECOMES of the steam, after it has been condensed?_
A. It is _dissolved by the air_, and forms a part of its invisible
vapour.
Q. _Is AIR a good CONDUCTOR?_
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