A Guide to the Scientific Knowledge of Things FamiliarBrewer, Ebenezer Cobham
Science
A Guide to the Scientific Knowledge of Things Familiar
Brewer, Ebenezer Cobham
Science -- Juvenile literature
A. Because the acid would act upon _other metals_, or upon _glass_, and
prevent the experimenter's success.
Q. _Which of the METALS have the GREATEST affinity to OXYGEN?_
A. Those called _potassium_ and _sodium_.
Potassium and sodium derive their names from potash and soda. Potassa is
the oxide of potassium; and soda is the oxide of sodium.
Q. _How is the affinity of potassium and sodium for oxygen shewn?_
A. They _decompose water_ the moment they are brought into contact with
it.
Q. _What effect has POTASSIUM on WATER?_
A. It _catches fire_ the moment it is thrown into water, and burns with
a vivid flame, which is still further increased by the combustion of
_hydrogen_ separated from the water.
(N.B. Water is composed of oxygen and hydrogen; and potassium separates
the two gases.)
Q. _What effect has SODIUM on WATER?_
A. It does _not take fire_ as potassium does, but undergoes very rapid
_oxidation_.
Q. _Is the FURR of KETTLES an oxide?_
A. No; the furr (or deposit of boiling water) is a precipitate of
_lime and mineral salt_, separated from the water by the process of
boiling.
Q. _Is not this FURR of boiling water often DANGEROUS?_
A. Yes; especially in _tubular boilers_, such as those employed in
railways.
Q. _Why is this FURR especially TROUBLESOME in RAILWAY engines?_
A. Because it is a _bad conductor of heat_; in consequence of which, it
hinders the evaporating effect of the fire, and prevents the economy of
fuel.
Q. _Why is this FURR especially DANGEROUS in RAILWAY engines?_
A. Because when it is deposited in the boilers, they are likely to
become _over-heated_; and then _explosion_ will take place from the
sudden generation of highly elastic steam.
Q. _Why cannot RAILWAY engines be fed with BRACKISH WATER?_
A. Because brackish water contains _mineral salt_, which makes a much
larger deposit of furr, than that which contains _only vegetable
matter_.
CHAPTER XIX.
CARBONIC ACID GAS.
Q. _What is CHOKE DAMP?_
A. _Carbonic acid gas_ accumulated at the bottom of wells and pits,
which renders them noxious, and often fatal.
Q. _Why is not this carbonic acid TAKEN UP by the AIR, and DIFFUSED, as
it is in cities?_
A. Because (being _heavier than common air_) it cannot _rise from the
well or pit_; and no wind can get to it to blow it away.
Q. _Is CARBONIC ACID WHOLESOME?_
A. No; it is _fatal to animal life_, when inhaled through the mouth;
acting on the stomach, _as a narcotic poison_ (i. e. a poison which
produces death from drowsiness).
Q. _How can any one KNOW, if a place be infested with CARBONIC ACID
GAS?_
A. If a pit or well contain carbonic acid, _a candle_ (let down into it)
_will be instantly extinguished_. The rule, therefore, is this--Where a
_candle will burn, a man can live_; but _what will extinguish a candle_,
will _also destroy life_.
Q. _Why does a MINER lower a CANDLE into a mine, before he descends?_
Public-domain text, read in full here on John Shaqi.
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